Honoring those who have served
United gives customers a pick-me-up with coffee from illy
Inside United’s restaurant at 35,000 feet
Remembering United We Care Employee Relief Fund founder Jim Cassady
United partners with Azul Brazilian Airlines to give travelers more choice and convenience
United and Feeding America get on board together in the fight against hunger
United’s women are soaring to new heights
United helps offer aid to the families of U.S. service members
Airline employees co-author a valuable handbook to help homeless youth
United flies World War II veterans to Iwo Jima for the 70th anniversary of the pivotal battle
Prepping our aircraft for the friendly skies
United Airlines is changing the way customers think of regional jet service
Investing a few minutes could pay off in future travel satisfaction for United customers
As more travelers use mobile technology, United is responding with industry-leading apps
United’s Network Operations Center watches over every flight
From first snowfall to one last run, our ski vacations make planning easy
During your travels on United this month, you may notice a little pink cropping up here and there. But what you may not see are the other colors that pink represents.
United serves meals and snacks to millions of customers a year on flights going around the world. This month, the airline also focuses on feeding folks on the ground. During Feeding America’s Hunger Action Month, we invite customers to join in providing thousands of meals to those in need.
Airline employees often make the best travel guides. Once you’ve experienced “Three Perfect Days: Edinburgh”, consult the advice of United employees when you’re ready to add a fourth or fifth.
More than 1 million customers have discovered the electrifying experience of getting social with United