Karl Weyrauch’s Coffee Rwanda is helping the war-torn African nation heal, one cup at a time.
Eleven-year-old New Yorker Akash Mehta raises money for his peers around the globe.
A French aristocrat lovingly restores a Paris curiosity shop.
A London grocer unwraps the secret to eco-shopping.
Blake Mycoskie saves the world, step by step.
American-born chef Daniel Rose’s unique approach—using seasonal produce and cooking for small groups—has revitalized the city’s dining scene and brought new meaning to springtime in Paris. By Meg Zimbeck / Photograph By Kal Jünemann