Hemispheres Inflight Magazine

Food & Drink

Food & Drink | Feb 2012

The Changeup

Chicago superchef Grant Achatz’s quick-change act; bartenders up their game
Food & Drink | Jan 2012

No Stone Unturned

Traditional Oaxacan cuisine that makes the most of everything
Food & Drink | Jan 2012

Where There’s Smoke, There’s Fire

Mezcal attains hotshot status
Food & Drink | Dec 2011

American Idols

From reinventing pie to rediscovering the burger, we celebrate true American flavor; plus, top chefs share their favorite holiday recipes
Food & Drink | Dec 2011

Merry Makers

Top chefs share their favorite holiday recipes
Food & Drink | Nov 2011

Lean Cuisine

A taste of Hamburg’s culinary heritage; Germany’s spiciest currywurst
Food & Drink | Oct 2011

Cider Houses Rule

Cideries and jam makers are putting a new shine on heirloom apples
Food & Drink | Sep 2011

Farm Team

Gourmands find their ultimate getaway in eastern Tennessee
Food & Drink | Aug 2011

Country Cooking

Russell’s, a restaurant in the English countryside, celebrates the past to give customers a distinctive dining experience
Food & Drink | Jul 2011

The Champagne of Floats

Liquid nitrogen
Food & Drink | Jul 2011

Catch Cold

We all scream for ice cream
Food & Drink | Jun 2011

Green Gold Spain

Meet the man behind Spain’s olive oil renaissance.
Food & Drink | May 2011

Caviar Dreams

Russia’s prized sturgeon roe is back on the market.
Food & Drink | Apr 2011

Back to the ‘land

For his new show about Portland, comedian Fred Armisen indulges in the foodie scene.
Food & Drink | Mar 2011

Deep Purple

Peru’s potatoes come in a most regal shade.
Food & Drink | Feb 2011

A New Leaf

THAI BASIL MAKES EATING YOUR VEGETABLES A REAL TREAT
Food & Drink | Jan 2011

Still Life

A family of distillers in a tiny coastal Scottish town touts its award-winning…gin?
Food & Drink | Dec 2010

Total Immersion

You don’t have to be a top chef to use the sous vide technique; all it takes is expensive equipment and a ton of patience.
Food & Drink | Nov 2010

Fowl Play

Talking turkey about the origins of Thanksgiving.
Food & Drink | Oct 2010

Lhassi’s Great Adventure

Get a taste for Mumbai’s best thali.