Hemispheres Inflight Magazine » Food & Drink

Food & Drink

Food & Drink | Mar 2010

‘Tis the Seasoning

A new breed of artisanal salt makers are shaking up everyone’s go-to flavor enhancer.
Food & Drink | Feb 2010

Polishing Up a Greasy Spoon

British star chef Heston Blumenthal rewrites the recipe for roadside diner chain Little Chef.
Food & Drink | Jan 2010

Raising the Bar

San Francisco chocolatier TCHO uses high-tech methods and low-tech gear to make the perfect bar.
Food & Drink | Dec 2009

The Incredible Shrinking Plate

Tapas hotshot José Andrés is rendering the entrée obsolete.
Food & Drink | Nov 2009

A Moveable Feast

Roving restaurant Outstanding in the Field takes farm-to-table very literally.
Food & Drink | Oct 2009

The Fish Less Eaten

Eco-conscious sushi aficionados are finding tasty and sustainable alternatives to the endangered bluefin tuna.
Food & Drink | Sep 2009

Wok On The Wild Side

Chinese food gets a molecular makeover in Hong Kong.
Food & Drink | Aug 2009

High on the Hog

Pigging out on pork has never been so fashionable.
Food & Drink | Jul 2009

Liberté, Egalité, Cassoulet!

French epicurean movement Le Fooding sets its sites on U.S. shores.
Food & Drink | Jun 2009

Captain Beef Heart

Chef Gastón Acurio revolutionizes Peruvian cuisine.
Food & Drink | May 2009

Lean Cuisine

Tokyo’s latest restaurant trend is keeping patrons young.
Food & Drink | May 2009

Passing the Sniff Test

Be a wine conoisseur-or just talk like one.
Food & Drink | Apr 2009

The Tippling Point

The new golden era of cocktails.
Food & Drink | Apr 2009

Haute Dogs

Ballpark grub goes upscale.
Food & Drink | Mar 2009

Boston’s Restaurant Revolution

Historically, Boston cuisine has been, let’s face it, a hill of beans. Now the heart of Red Sox Nation is fast becoming a hotspot for eating well with Yankee thrift. By Jane Black
Food & Drink | Mar 2009

Smell Bound

According to wine experts, a fine bottle can offer “notes” of everything under the sun, from braised chestnut to saddle leather. By Edward Lewine All of which made one writer wonder: Just what, exactly, are these people drinking?