<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/"
>

<channel>
	<title>Hemispheres Inflight Magazine &#187; Three Perfect Days</title>
	<atom:link href="http://www.hemispheresmagazine.com/category/3-perfect-days/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hemispheresmagazine.com</link>
	<description>The Inflight Magazine of United Airlines</description>
	<lastBuildDate>Fri, 03 Feb 2012 16:45:39 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.1</generator>
<!-- podcast_generator="Blubrry PowerPress/2.0.4" -->
	<itunes:summary>The Inflight Magazine of United Airlines</itunes:summary>
	<itunes:author>Hemispheres Inflight Magazine</itunes:author>
	<itunes:explicit>no</itunes:explicit>
	<itunes:image href="http://www.hemispheresmagazine.com/wordpress/wp-content/plugins/powerpress/itunes_default.jpg" />
	<itunes:subtitle>The Inflight Magazine of United Airlines</itunes:subtitle>
	<image>
		<title>Hemispheres Inflight Magazine &#187; Three Perfect Days</title>
		<url>http://www.hemispheresmagazine.com/wordpress/wp-content/plugins/powerpress/rss_default.jpg</url>
		<link>http://www.hemispheresmagazine.com/category/3-perfect-days/</link>
	</image>
		<item>
		<title>Three Perfect Days: U.S. Virgin Islands</title>
		<link>http://www.hemispheresmagazine.com/2012/02/01/three-perfect-days-u-s-virgin-islands/</link>
		<comments>http://www.hemispheresmagazine.com/2012/02/01/three-perfect-days-u-s-virgin-islands/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 06:00:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[U.S. Virgin Islands]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=6042</guid>
		<description><![CDATA[Sparkling turquoise waters and pristine white sand beaches have long drawn travelers to these islands, but it’s the friendly locals and unexpected adventures that keep so many coming back.]]></description>
			<content:encoded><![CDATA[
<div class="ngg-imagebrowser" id="ngg-imagebrowser-116-6042">

<!--	<h3>16-virginislands01</h3> -->

	<div class="pic">
<a href="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-u-s-virgin-islands/16-virginislands01.jpg" title="Charlotte Amalie’s shop-lined Main
Street" class="thickbox" rel="three-perfect-days-u-s-virgin-islands">
	<img alt="16-virginislands01" src="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-u-s-virgin-islands/16-virginislands01.jpg"/>
</a>
</div>
	<div class="ngg-imagebrowser-nav"> 
		<div class="back">
			<a class="ngg-browser-prev" id="ngg-prev-1176" href="http://www.hemispheresmagazine.com/2012/02/01/three-perfect-days-u-s-virgin-islands/?pid=1176">&#9668; Back</a>
		</div>
		<div class="next">
			<a class="ngg-browser-next" id="ngg-next-1164" href="http://www.hemispheresmagazine.com/2012/02/01/three-perfect-days-u-s-virgin-islands/?pid=1164">Next &#9658;</a>
		</div>
	<!--	<div class="counter">Picture 1 of 13</div>
	-->	<div class="ngg-imagebrowser-desc" align="center"><p>Charlotte Amalie’s shop-lined Main
Street</p></div>
	</div>	

</div>	


<p>PHOTOGRAPHS BY PETER FRANK EDWARDS</p>
<p><strong>IT&#8217;S EASY TO IMAGINE </strong>that when  the members of the Virginia Company stopped  in 1607 on what is now St. Thomas, on their way  to establish the first permanent English settlement at Jamestown, their sublime surroundings  would have sparked an impassioned debate  about the merits of just staying put. It wouldn&#8217;t  have been the first: Native American tribes and  Christopher Columbus, among others, also  figure in the U.S. Virgin Islands&#8217; rich history.  Seven different flags have flown here, with the  last changeover happening in 1917, when Denmark sold the trio of Caribbean islands to the  United States for what was then a princely sum  of almost $300 an acre. The acquisition turned   out to be a masterful use of Treasury money:  St. Thomas offers bustling streets and brisk  commerce, and has done so ever since it was a  favorite haunt of infamous pirates like Blackbeard and Captain Kidd; St. John has rugged  natural beauty (two-thirds of it is a U.S. national  park) as well as culinary sophistication; and St.  Croix, which is larger, flatter and, unlike its siblings, nonvolcanic, has laid-back ambience to  spare. But what truly distinguishes these islands  is the easy hospitality of the unique group of  Americans who live there and who just might,  in three short days, have you,   too, debating the merits of   sticking around.</p>
<p><strong>DAY ONE</strong> |  After you wake up in your  luxurious suite at the <strong>Ritz-Carlton, St.  Thomas (</strong><strong>1</strong><strong>)</strong>, you pad out to the balcony,  take in the view of tranquil, turquoise  Great Bay and breathe in the sea air.  Feeling fully decompressed, you head  to the hotel&#8217;s Bleuwater restaurant for  a breakfast of lobster Benedict with  spinach callaloo-style hollandaise sauce,   and then get in your rental car to begin  the day&#8217;s adventures.</p>
<p>Your first stop is the bustling little  capital of the U.S. Virgin Islands, Charlotte  Amalie. To explore it, you meet Simon  Larsen, the Danish sailor who leads the <strong>Charlotte Amalie Historical Walking Tour (</strong><strong>2</strong><strong>)</strong>,  at Emancipation Gardens. Larsen gives a  lively, humorous and often surprising account (telling you, for instance, that  the Mamas and the Papas perfected their  harmonies in the city&#8217;s alleys). A highlight of the tour is the lovely St. Thomas  Synagogue, with its floor covered with fine  white sand; some say the sand represents  the Israelites&#8217; journey through the desert,  while others contend that it honors the  <em>conversos</em>, Jews who were forced to convert  to Catholicism but practiced their own religion in secret and floored their cellars with  sand to muffle the sound of their prayers.</p>
<p>Following Larsen up the steep, winding streets that overlook the waterfront  has earned you a hearty lunch. Within  the labyrinth of alleys once teeming  with cutthroats and buccaneers you find <strong>Gladys&#8217; Café (</strong><strong>3</strong><strong>)</strong>. Not long after you order  the house specialties of conch fritters and  curried goat, the eatery&#8217;s namesake owner  (and bartender) belts out a song. Her singing voice and her lip-smacking arsenal of  hot sauces are both legendary here — the  former calls for a standing ovation; the  latter calls for a cooling soursop colada.</p>
<p>You take Highway 35 up and over St.  Thomas&#8217; higher elevations to the sheltered,  mile-long expanse of pristine white sand  at <strong>Magens Bay (</strong><strong>4</strong><strong>)</strong>, where you take a dip.  The bay is on the island&#8217;s north shore,  which means the 82-degree water you&#8217;re  enjoying is technically the Atlantic, not  the Caribbean. The peaceful surroundings  have a profoundly soothing effect on you,  but not everyone has been so easily lulled:  It is said that Sir Francis Drake used the  bay as an anchorage while lying in wait  for Spanish ships to plunder.</p>
<p>After an hour spent drifting in and out of  consciousness, you drive back to the hotel  and board the Ritz&#8217;s elegant 53-foot catamaran, the <em>Lady Lynsey</em>, for a sunset sail.  A crew member offers you an aptly named  &#8220;Painkiller&#8221;: dark rum, coconut cream, pineapple juice and orange juice topped with  fresh-grated nutmeg. You bring it topside to  watch the sun disappear below the horizon  with a Technicolor flourish.</p>
<p>You&#8217;re back at the dock with ample time  to check out of the hotel and drive down  to nearby Red Hook, where you catch the  day&#8217;s last car barge to the island of St. John.  You arrive in Cruz Bay and minutes later  are seated at a sidewalk table at <strong>La Tapa (</strong><strong>5</strong><strong>)</strong>,  a contemporary Mediterranean spot that  had celeb chef Mario Batali tweeting his  enthusiasm for it last April. The atmosphere is as exuberant and sophisticated  as you&#8217;d find in any southern European harborfront restaurant, enticing you to  order appetizers — the seared foie gras  with grape-gewürztraminer compote  and the grilled langostinos with passion fruit-cilantro aioli — before tucking  into a plate of grilled local yellowtail snapper Basquaise with squid ink orzo.</p>
<p>Batali was certainly onto something, as  La Tapa is a gastronomic paradise. But two  bays north lies yet another paradise: your  hotel, <strong>Caneel Bay (</strong><strong>6</strong><strong>)</strong>, where, full to bursting,  you check in under cover of darkness.</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2012/02/01/three-perfect-days-u-s-virgin-islands/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Buenos Aires</title>
		<link>http://www.hemispheresmagazine.com/2012/01/01/three-perfect-days-buenos-aires/</link>
		<comments>http://www.hemispheresmagazine.com/2012/01/01/three-perfect-days-buenos-aires/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 06:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[Buenos Aires]]></category>
		<category><![CDATA[feature]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=5866</guid>
		<description><![CDATA[Having broken free from decades of political upheaval, Argentina’s capital is today a thriving metropolis marked by a confident, eclectic mix of influences, extending to everything from food and nightlife to art and design. The result is a city that is both wholly South American and absolutely unlike any other. ]]></description>
			<content:encoded><![CDATA[
<div class="ngg-imagebrowser" id="ngg-imagebrowser-113-5866">

<!--	<h3>16-buenosaires01</h3> -->

	<div class="pic">
<a href="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-buenos-aires/16-buenosaires01.jpg" title="Avenida Corrientes with El Obelisco in the background" class="thickbox" rel="three-perfect-days-buenos-aires">
	<img alt="16-buenosaires01" src="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-buenos-aires/16-buenosaires01.jpg"/>
</a>
</div>
	<div class="ngg-imagebrowser-nav"> 
		<div class="back">
			<a class="ngg-browser-prev" id="ngg-prev-1152" href="http://www.hemispheresmagazine.com/2012/01/01/three-perfect-days-buenos-aires/?pid=1152">&#9668; Back</a>
		</div>
		<div class="next">
			<a class="ngg-browser-next" id="ngg-next-1140" href="http://www.hemispheresmagazine.com/2012/01/01/three-perfect-days-buenos-aires/?pid=1140">Next &#9658;</a>
		</div>
	<!--	<div class="counter">Picture 1 of 14</div>
	-->	<div class="ngg-imagebrowser-desc" align="center"><p>Avenida Corrientes with El Obelisco in the background</p></div>
	</div>	

</div>	


<p>PHOTOGRAPHS BY JAVIER PIERINI AND YADID LEVY</p>
<p><strong>IN THE HEART OF BUENOS AIRES, </strong>just off the avenue that honors the day Argentina won its independence from Spain, is the Teatro Colón. One of the most acoustically  perfect theaters in the world, the 2,500-seat  venue was designed by Italian architects using  Belgian and Austrian marble, with French  furnishings and floors made of oak from the  forests of Croatia. Like Buenos Aires itself, the  theater is a combination of the best of Europe,  built at a time when the emergent city   sought to become the Paris of South  America, before its tortured run of   brutal military dictatorships interspersed with  fragile, contentious democracies (one featuring  Eva &#8220;Evita&#8221; Perón, the charismatic first lady who  posthumously became an international icon).  Today, newly reopened after a three-year, $100  million renovation, the Teatro Colón is a symbol  of a thrumming metropolis as eclectic as they  come, not only in its architecture but also in  the mélange of nationalities and cultures that  blends European sophistication and Latin spice. The result is a diverse, thriving city that  is wholly South American and, at the  same time, absolutely unlike any other.</p>
<p><strong>DAY ONE  | </strong>You check in at the<strong> Hotel  Panamericano (1)</strong> on Avenida 9 de Julio —   said to be the widest boulevard in the  world, with seven lanes in each direction,  plus four more each way on parallel side  streets. From the hotel&#8217;s grand lobby, with  its ornately tiled floor and soaring ceilings,  you follow the tuxedoed bellman to your  room among the upper suites and studios,  and take in the commanding view of El  Obelisco, a monument built in 1936 to commemorate the city&#8217;s 400th anniversary.</p>
<p>January is summer in South America,  so you go outside and explore the grid of  streets fanning out from El Obelisco. At the <strong>Plaza de Mayo (2)</strong>, the symbolic center  of the city, you get your bearings with a  private tour from Eternautas (named for a  time traveler in an Argentine comic strip),  led by students and professors from the  University of Buenos Aires. The guides  separate Buenos Aires fact from mythology (of which there is no shortage) while  recommending the hippest cafés and  dance halls, or <em>milongos</em>.</p>
<p>Tour over, it&#8217;s time for a late lunch at  <strong>Café Tortoni (3)</strong>, the oldest coffee shop  in the city, having opened in 1858. The  Tortoni is situated on Avenida de Mayo,  which locals, known as<em> porteños</em>, call the  &#8220;Spanish Avenue&#8221; for its architecture.  The café is decidedly French, however,  with dark wood, stained glass, historical  photos, small tables and neighborhood  intellectuals holding court beneath  ornate high ceilings. &#8220;The tourist who  arrives in Buenos Aires has the entire  city in the Tortoni,&#8221; Argentine author José  Gobello has said.</p>
<p>An after-lunch stroll down Avenida 9  de Julio brings you to the <strong>Teatro Colón (4)</strong>.  So extraordinary is this building that it&#8217;s  harder to get tickets for the one-hour  tours than for a performance; booking  ahead was smart. Past the gorgeous lobby  and anterooms, the U-shaped auditorium  is itself a breathtaking symphony of velvet and gold leaf. In addition to operas  from April through December, there are  concerts almost every Thursday and  low-price standing-room spots high in  the balconies, where the acoustics are purportedly the best. Sometimes there&#8217;s a free  chamber concert scheduled in the gilded  patrons&#8217; room, which the local aristocracy  modeled on the Palace of Versailles.</p>
<p>Showing up for dinner any earlier  than 9 p.m. is déclassé in Argentina, so  you have plenty of time to amble along <strong>Avenida Corrientes (5)</strong>, lined with bookshops and theaters. For your <em>merienda</em>,  or teatime snack, you pull up a stool at  the bar in one of the many pizzerias and  enjoy a little people-watching along with  your Argentine pizza, which is greasier  than what you&#8217;ve had elsewhere (though  deliciously so), with a doughier crust.</p>
<p>Before heading back to the hotel,  you join the flood of workers coursing  through the chaotic pedestrian retail  strip of Calle Florida and make a quick  stop for a <em>cucurucho clásico</em>, a cone of  Argentina&#8217;s famously rich ice cream, at  the <strong>Freddo (6)</strong> window. You opt for the  chocolate <em>amargo</em>, studded with big  chunks of chocolate — and are instantly  hooked. Fortunately, though maybe not  for your waistline, there are Freddo cafés  all over town.</p>
<p>After a nap at the hotel, you arrive  for your 10:30 dinner reservation at the  extraordinary restaurant housed in the  Panamericano, <strong>Tomo 1 (7)</strong>, which serves  haute riffs on classic <em>porteño</em> fare in a  sleek contemporary setting. You&#8217;re saving  room for all the world-renowned Argentine steak you&#8217;ll be eating tomorrow, so  you order the classic spinach ravioli. Sated  from the food and a few glasses of local  malbec from the extensive wine list, you  call it a day.</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2012/01/01/three-perfect-days-buenos-aires/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Hawaii</title>
		<link>http://www.hemispheresmagazine.com/2011/12/01/three-perfect-days-hawaii/</link>
		<comments>http://www.hemispheresmagazine.com/2011/12/01/three-perfect-days-hawaii/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 06:00:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Hawaii]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=5661</guid>
		<description><![CDATA[With its imposing volcanoes and impossibly lush scenery, the Hawaiian Islands’ headliner has appropriately outsize appeal. (Just don’t call it the Big Island.)]]></description>
			<content:encoded><![CDATA[
<div class="ngg-imagebrowser" id="ngg-imagebrowser-110-5661">

<!--	<h3>18-hawaii01</h3> -->

	<div class="pic">
<a href="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-hawaii/18-hawaii01.jpg" title="A Kona sunset" class="thickbox" rel="three-perfect-days-hawaii">
	<img alt="18-hawaii01" src="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-hawaii/18-hawaii01.jpg"/>
</a>
</div>
	<div class="ngg-imagebrowser-nav"> 
		<div class="back">
			<a class="ngg-browser-prev" id="ngg-prev-1129" href="http://www.hemispheresmagazine.com/2011/12/01/three-perfect-days-hawaii/?pid=1129">&#9668; Back</a>
		</div>
		<div class="next">
			<a class="ngg-browser-next" id="ngg-next-1120" href="http://www.hemispheresmagazine.com/2011/12/01/three-perfect-days-hawaii/?pid=1120">Next &#9658;</a>
		</div>
	<!--	<div class="counter">Picture 1 of 11</div>
	-->	<div class="ngg-imagebrowser-desc" align="center"><p>A Kona sunset</p></div>
	</div>	

</div>	


<p>PHOTOGRAPHS BY MARCO GARCIA</p>
<p><strong>DESPITE BEING</strong> the most geologically raucous member of its archipelago, with two still-erupting volcanoes, the island of Hawaii is remarkably peaceful. Its 4,028 square miles are home to  a population of just 185,000 (compare that with 953,000 for the much smaller Oahu), and its nights  are so dark that the world’s foremost land-based observatory is located on one of its mountains.  Even evidence of the erstwhile wrath of the island’s five original volcanoes is mostly blanketed in  the kind of greenery that compels people to pull over to the side of the road to stare, dumbfounded.</p>
<p>It’s enough to make you wonder how the native Hawaiians ever got anything done — one  lingering glance at a riot of pastel wild ginger flowers suspended above the fog of Rainbow  Falls, and a fishing canoe might go unmanned for days. Over afternoon beers at a bar in Hilo,  an expatriate French painter fully entranced by Hawaii (residents <em>much</em> prefer the original  name to the “Big Island,” the handle favored by mainlanders) put it this way: “This is a place for  forgetting. It is so beautiful that it pushes all other thoughts from your head. The other islands,  maybe you go for shopping or nightlife. But anything you might  want to forget” — he waves a hand at the view of a sprawling banyan  tree — “you can forget here.”</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2011/12/01/three-perfect-days-hawaii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Mexico City</title>
		<link>http://www.hemispheresmagazine.com/2011/11/01/three-perfect-days-mexico-city/</link>
		<comments>http://www.hemispheresmagazine.com/2011/11/01/three-perfect-days-mexico-city/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 06:00:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Mexico City]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=5510</guid>
		<description><![CDATA[From the leafy streets of Polanco to the bohemian haunts of Roma, we take you through the best of one of the world’s biggest and most vibrant cities. ]]></description>
			<content:encoded><![CDATA[
<div class="ngg-imagebrowser" id="ngg-imagebrowser-107-5510">

<!--	<h3>Mexico City 01</h3> -->

	<div class="pic">
<a href="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-mexico-city/16-mexicocity01.jpg" title="Lifting the lid on an artful dish (baby corn in coffee mayonnaise) at upscale eatery Pujol " class="thickbox" rel="three-perfect-days-mexico-city">
	<img alt="Mexico City 01" src="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-mexico-city/16-mexicocity01.jpg"/>
</a>
</div>
	<div class="ngg-imagebrowser-nav"> 
		<div class="back">
			<a class="ngg-browser-prev" id="ngg-prev-1109" href="http://www.hemispheresmagazine.com/2011/11/01/three-perfect-days-mexico-city/?pid=1109">&#9668; Back</a>
		</div>
		<div class="next">
			<a class="ngg-browser-next" id="ngg-next-1094" href="http://www.hemispheresmagazine.com/2011/11/01/three-perfect-days-mexico-city/?pid=1094">Next &#9658;</a>
		</div>
	<!--	<div class="counter">Picture 1 of 15</div>
	-->	<div class="ngg-imagebrowser-desc" align="center"><p>Lifting the lid on an artful dish (baby corn in coffee mayonnaise) at upscale eatery Pujol </p></div>
	</div>	

</div>	


<p>PHOTOGRAPHS BY HOLLY WILMETH</p>
<p><strong>MEXICO CITY, a.k.a. “El Monstruo.” </strong>The French poet André Breton called it the most surreal place on earth, while writer Salvador Novo said you don’t live in Mexico City, you merely practice it. For generations, writers, wanderers and musicians have flocked here from around the world, drawn by the city’s mad improvisational energy and deep culture, its freewheeling lifestyle and seeming lack of any organizing principle.</p>
<p>Formerly Tenochtitlan, the Aztec capital, Mexico City still suffers from a reputation earned in the later years of the past century, but the city known by the roughly 20 million residents in its metro area as “D.F.,” for Distrito Federal (akin to D.C. in the U.S.), is booming. Real estate prices are rising; the film, publishing and music industries are among the strongest in the Spanish-speaking world; and a new mayoral administration has launched a slew of programs to cut smog, improve mass transit and enhance public safety, making it easier to enjoy the city’s 160 world-class museums, countless acres of beautiful parks and some of the best food going.</p>
<p>An endlessly surprising, utterly fascinating mix of the sublime and the surreal, D.F. is beloved by its people, known as <em>Chilangos</em>. Come here and they’ll squander no opportunity to tell you about it, argue about it, sing its praises. And here’s the thing: After a few days, you will too.</p>
<p><strong>DAY ONE</strong> | It’s Saturday morning, and the push of a button on the bedside console in your corner suite at <strong>Las Alcobas</strong> (1), a stylish new hotel in the wealthy Polanco neighborhood, opens the curtains, revealing, through the gracefully curved window, an uncharacteristically quiet street below. You have the front desk call you a taxi. By the time you get to the lobby — more like the front hall of a grand residence than a hotel foyer — the car is waiting to take you a few miles south to Coyoacán.</p>
<p>Step out at the <strong>Frida Kahlo Museum</strong> (2), in the Casa Azul, the former home of painter and global cultural icon Frida Kahlo, where she learned to paint while bedridden after an accident and where she later lived with her equally iconic husband, Diego Rivera (and, for a time, an exiled Trotsky). The rambling home is airy, full of light and cluttered with art, pre-Columbian pottery and books; on a kitchen wall, “Frida” and “Diego” are spelled out in hundreds of tiny teacups.</p>
<p>After an hour of wishing you lived here, you walk out and follow Avenida Ignacio Allende past vendors setting up stands of woolen plush toys, <em>lucha libre </em>masks, clothes and food. You follow the mariachi strains to <strong>El Jarocho </strong>(3), a lively corner café. Coffee in hand, you take a seat on a sidewalk bench and catch up on the local gossip. Farther down, you cross <strong>Plaza Hidalgo </strong>(4), a stately public space with the old city council building on one side, ringed by cafés and ice cream shops, and then pass through the shady, manicured Jardin Centenario to Francisco Sosa, a leafy street lined with colorful colonial homes.</p>
<p>You cross the major avenue La Paz and make your way to the Plaza San Jacinto in San Angel, home of <strong>El Bazar del Sábado </strong>(5), D.F.’s legendary weekly art fair. <em>Chilangos </em>pack into the bazaar building to peruse handmade jewelry, iron solar system mobiles and impossibly detailed sculptures carved out of single toothpicks, while outside, hundreds of artists sell their paintings, which range from conventional to subversive to exuberantly kitschy.</p>
<p>Wind your way along cobblestone residential streets to <strong>San Angel Inn </strong>(6), a famed local institution housed in a sprawling, high-class hacienda. You take a table in the bar area, call for one of the house margaritas, poured from a silver decanter buried in a dish of crushed ice, and follow that with roasted poblano peppers stuffed with cheese and beef in a sweet sauce with undertones of smoke.</p>
<p>After a brief nap back at the hotel (the city is 7,200 feet above sea level, and the air is thin) and a shower, you stroll through Polanco, past mansions, embassies and streets named for great writers, to <strong>Pujol </strong>(7), considered by some to be Mexico City’s most important restaurant. The dizzying tasting menu marries the traditional with the avant-garde. There are the pumpkin flowers stuffed with bean paste; the baby corn in coffee mayonnaise; the egg in a pastry puff drizzled with caterpillar sauce; fried dough and tomato crudités with fried tomato skin, <em>queso fresco</em> and a sprinkling of tiny, crunchy beetles; a raspberry sorbet served with salt and flaming mezcal. It seems to go on forever.</p>
<p>You’re half-delirious from food, but you’d be remiss if you didn’t take in some of the nightlife, so you have the waiter call a car and you head out to the Roma neighborhood. Per the urging of an expat, you stop first at <strong>La Nuclear </strong>(8), a narrow, noisy, brick-lined space that sells <em>pulque</em>, a traditional milky beverage made from fermented cactus that’s enjoying a revival among bohemians. Then it’s off to <strong>Mama Rumba </strong>(9), a popular salsa club. The place is slammed, with two levels of people dancing to a ferocious salsa band. You stake out a spot by the bar and order a mojito. You try to keep from being sucked in, but resistance is ultimately futile.</p>
<p><small>View <a style="color: #0000ff; text-align: left;" href="http://maps.google.com/maps/ms?mpa=0&amp;ctz=120&amp;mpf=0&amp;ie=UTF8&amp;msa=0&amp;t=m&amp;vpsrc=0&amp;msid=211366932632009539978.0004b03213ac6be5ed805&amp;z=12&amp;source=embed">Three Perfect Days: Mexico City</a> in a larger map</small></p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2011/11/01/three-perfect-days-mexico-city/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: New York City</title>
		<link>http://www.hemispheresmagazine.com/2011/10/01/three-perfect-days-new-york-city/</link>
		<comments>http://www.hemispheresmagazine.com/2011/10/01/three-perfect-days-new-york-city/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 06:00:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[New York]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=5360</guid>
		<description><![CDATA[With new attractions popping up daily, this towering city is in a state of constant flux. But there’s one thing that never changes: From the ground, there is absolutely no place like it.]]></description>
			<content:encoded><![CDATA[
<div class="ngg-imagebrowser" id="ngg-imagebrowser-106-5360">

<!--	<h3>New York 01</h3> -->

	<div class="pic">
<a href="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-new-york-city/17-newyork01.jpg" title="Grand Central Terminal" class="thickbox" rel="three-perfect-days-new-york-city">
	<img alt="New York 01" src="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-new-york-city/17-newyork01.jpg"/>
</a>
</div>
	<div class="ngg-imagebrowser-nav"> 
		<div class="back">
			<a class="ngg-browser-prev" id="ngg-prev-1092" href="http://www.hemispheresmagazine.com/2011/10/01/three-perfect-days-new-york-city/?pid=1092">&#9668; Back</a>
		</div>
		<div class="next">
			<a class="ngg-browser-next" id="ngg-next-1081" href="http://www.hemispheresmagazine.com/2011/10/01/three-perfect-days-new-york-city/?pid=1081">Next &#9658;</a>
		</div>
	<!--	<div class="counter">Picture 1 of 13</div>
	-->	<div class="ngg-imagebrowser-desc" align="center"><p>Grand Central Terminal</p></div>
	</div>	

</div>	


<p>Photographs by <strong>Chris Sanders</strong></p>
<p><strong>NEW YORK CITY:</strong> The name alone conjures images of the Empire State Building, the Statue   of Liberty, Rockefeller Center and the pulsing lights of Times Square.   While those are worthy sights, the soul of the city lies closer to the   ground, in its neighborhoods, its parks, its history and its people — and   there is no better way to experience it all than on foot. It would take   more than a lifetime to grasp the full, five-borough scope of the Big   Apple, but don’t let that deter you. As Thomas Wolfe wrote, “One belongs   to New York instantly, one belongs to it as much in five minutes as in   five years.” He was right. And those five minutes will keep you coming   back for years, even decades, to come.</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2011/10/01/three-perfect-days-new-york-city/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Barcelona</title>
		<link>http://www.hemispheresmagazine.com/2011/09/01/three-perfect-days-barcelona/</link>
		<comments>http://www.hemispheresmagazine.com/2011/09/01/three-perfect-days-barcelona/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 06:00:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[feature]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=5225</guid>
		<description><![CDATA[It’s hard to say what’s more inspired: the dynamic architecture, the flavorful cuisine or the profoundly passionate locals. Any way you look at it, the capital of Catalonia knows how to bring the heat.]]></description>
			<content:encoded><![CDATA[
<div class="ngg-imagebrowser" id="ngg-imagebrowser-104-5225">

<!--	<h3>15-barcelona01</h3> -->

	<div class="pic">
<a href="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-barcelona/15-barcelona01.jpg" title="Gaudi's La Pedrera" class="thickbox" rel="three-perfect-days-barcelona">
	<img alt="15-barcelona01" src="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-barcelona/15-barcelona01.jpg"/>
</a>
</div>
	<div class="ngg-imagebrowser-nav"> 
		<div class="back">
			<a class="ngg-browser-prev" id="ngg-prev-1066" href="http://www.hemispheresmagazine.com/2011/09/01/three-perfect-days-barcelona/?pid=1066">&#9668; Back</a>
		</div>
		<div class="next">
			<a class="ngg-browser-next" id="ngg-next-1056" href="http://www.hemispheresmagazine.com/2011/09/01/three-perfect-days-barcelona/?pid=1056">Next &#9658;</a>
		</div>
	<!--	<div class="counter">Picture 1 of 12</div>
	-->	<div class="ngg-imagebrowser-desc" align="center"><p>Gaudi's La Pedrera</p></div>
	</div>	

</div>	


<p><strong>BARCELONA IS NOT</strong> a place given   to posturing. This former Roman outpost, now the capital of the   northeastern Spanish province of Catalonia, isn’t as self-consciously   pretty as Paris, as studiedly vibrant as London or as achingly stylish   as Milan. It’s secure enough to refrain from draping banners from   lampposts advertising its status as “Europe’s City of Culture.” Most   important, its leaders seem to understand the principle of benign   neglect. There’s little in the way of the compulsive scrubbing and   sandblasting you encounter in other historical cities. This has a couple   of benefits. First, you see buildings rather than scaffolding. Second,   many of these buildings look and feel like they’re supposed to: old.</p>
<p>The   overwhelming sense is that this is a city comfortable in its own skin.   Barcelonans are fiercely protective of their Catalan heritage, they   simmer with emotional heat (fender benders can be theatrical affairs)   and they are inordinately friendly. This is a town where you can walk   into a shop, wildly mispronounce the name of the place you’re looking   for and then wait while the shopkeeper consults Google Maps. This is   good not only for your faith in human nature, but for your feet. A lot   of what Barcelona has to offer is unheralded, even hidden, and this   allows for wonderful moments of discovery. Of course, it also means   you’re going to need some help from the locals to find this stuff.   Luckily, you’re in good hands.</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2011/09/01/three-perfect-days-barcelona/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Stockholm</title>
		<link>http://www.hemispheresmagazine.com/2011/08/01/three-perfect-days-stockholm/</link>
		<comments>http://www.hemispheresmagazine.com/2011/08/01/three-perfect-days-stockholm/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 06:00:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Stockholm]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=5111</guid>
		<description><![CDATA[With its postcard-worthy scenery, distinctive architecture and growing foodie scene, the Swedish city’s unofficial title, “The Capital of Scandinavia,” is completely justified.]]></description>
			<content:encoded><![CDATA[
<div class="ngg-imagebrowser" id="ngg-imagebrowser-103-5111">

<!--	<h3>16-stockholm01</h3> -->

	<div class="pic">
<a href="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-stockholm/16-stockholm01.jpg" title="Boats moored at Skeppsholmen." class="thickbox" rel="three-perfect-days-stockholm">
	<img alt="16-stockholm01" src="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-stockholm/16-stockholm01.jpg"/>
</a>
</div>
	<div class="ngg-imagebrowser-nav"> 
		<div class="back">
			<a class="ngg-browser-prev" id="ngg-prev-1054" href="http://www.hemispheresmagazine.com/2011/08/01/three-perfect-days-stockholm/?pid=1054">&#9668; Back</a>
		</div>
		<div class="next">
			<a class="ngg-browser-next" id="ngg-next-1040" href="http://www.hemispheresmagazine.com/2011/08/01/three-perfect-days-stockholm/?pid=1040">Next &#9658;</a>
		</div>
	<!--	<div class="counter">Picture 1 of 16</div>
	-->	<div class="ngg-imagebrowser-desc" align="center"><p>Boats moored at Skeppsholmen.</p></div>
	</div>	

</div>	


<p><strong>PHOTOGRAPHS BY NICHOLAS PITT</strong></p>
<p><strong>LEGEND HAS IT </strong>that Vikings founded Stockholm after filling a hollowed-out log with  gold, laying it in the water and letting it guide them ashore. The tale is dubious, but the mes sage is clear: This city is golden. The 14 islands that make up Stockholm were once known to  the rest of the world as the Venice of the North. And although classic Swedish humility prevents locals from saying so, Stockholm gives that other canal city a run for its money in many  regards, especially in the culinary department. Forget frozen meatballs and bland potatoes;  as Nordic cuisine finally receives the attention it deserves, Stockholm’s foodie scene is coming  of age. Today, visitors to Stockholm will find a cool capital filled with rich history, cosmopolitan glamour and stunning beauty. With an unparalleled standard of living  and cutting-edge style, this Nordic archipelago has proven itself worthy of  its uncharacteristically immodest self-applied title: “The Capital of Scandinavia.”</p>
<p><strong>DAY ONE</strong> | You wake up to the sound of birdsong at<strong> Hotel  Skeppsholmen</strong>, an understated boutique inn appointed with  a collection of recognizably Scandinavian furniture and  offering sweeping views of the shimmering Lake Mälaren.  Skeppsholmen, a small, verdant islet located at the gateway  to the Baltic Sea, was once mainly used for military purposes,  but has since become a little oasis away from the bustle of  the museum-dotted city. After a Swedish breakfast of yogurt,  cheese and bread on the hotel’s waterfront terrace, you go for  a stroll. Långa Raden leads from the sparkling waterfront to  <strong>Le Paradis Fantastique</strong>, a whimsical sculpture garden where  bright, corpulent figures by Niki de Saint Phalle frolic among  Jean Tinguely’s Dadaist kinetic machines. A walk around the  outdoor exhibition whets your appetite for more modern art.</p>
<p>Ascend the hill to<strong> Moderna Museet</strong>, an expansive space  of light and air, where you pass the time browsing paint ings in a world-class collection including works by Picasso,  Matisse and Dalí. You take a seat at the café, a platform of  hardwood and glass, for a light lunch of baked salmon and  spring salad. The view across the bay is rich in more  ways than one: The promenade of Strandvägen  boasts some of the most expensive addresses in  all of Scandinavia.</p>
<p>Cross a couple of bridges over to <strong>Gamla Stan</strong>, Stock holm’s medieval old town, located on a neighboring  island. The orange- and vanilla-colored 17th-century  buildings harken back to Stockholm’s heyday, when  the Baltic Sea was effectively a Swedish pond. From  the harbor, a statue of “King Charming,” Gustav III,  faces the steep boulevard of Slottsbacken. You walk  up the hill, following the same path that Princess  Victoria’s wedding procession took in 2010, passing  the Baroque<strong> Royal Palace</strong>, which crowns the old city,  and head to Stortorget, with its postcard-pretty shops  and cafés.</p>
<p>Exploring the rolling cobblestone lanes that crisscross the island, you stumble upon<strong> Mårten Trotzigs  Gränd,</strong> a trompe l’oeil of an alley that tapers down  to 3 feet wide, playing with your perception of distance. When you emerge on the other side, you’re a  bit disoriented. A glance up at the brick-and-copper  clock tower of the iconic <strong>Storkyrkan,</strong> the 700-year-old  cathedral where the Swedish Reformation began, in  1520, helps you get your bearings.</p>
<p>The old name for Stockholm, “Staden mellan  broarna,” means “City Between Bridges.” You cross  one footbridge, then another, then another, working  your way east until you arrive at the <strong>Grand Hôtel</strong> on Blasieholmshamnen, which has accommodated  every Nobel Prize winner since 1901. Sink into a plush  velvet armchair at the Cadier Bar, and order a cocktail  from Henrik Jensen, who clinched the 2011 Swedish  Bartender of the Year trophy with his “Raspberry  Lemonade,” made with elderflower liquor and lemon   vodka. Sipping the drink, you scope the place for any stray  Nobel laureates. They prove elusive.</p>
<p>For dinner, try the on-site Michelin-starred Matbaren, a  casual “food bar.” Walk up in jeans (the dress code is casual,  reservations are optional) and secure a seat at the horseshoe shaped counter in a modest wood-paneled room. Chef Mathias  Dahlgren creates small-plate interpretations of Swedish cooking, like sashimi of salmon and reindeer. It says a lot about the  eatery that your neighbor is a restaurateur himself. You take his  recommendation and order the perch steeped in an emulsion  of forest mushrooms.</p>
<p>After all that, you’ll need a drink. Head to <strong>Riche</strong>, an old-school  bar that has withstood the caprice of trend-conscious Stockholmers. It has two sections: one elegant and mellow, peopled  by 40-something patrons, and the other full of slick-haired  bright young things who wear aviator sunglasses at night. You  opt for the latter, and watch the locals shed their cool reserve  as champagne mist fills the air. You stay well into the night.  This is, after all, the land of the Midnight Sun.</p>
<p><strong>DAY ONE</strong></p>
<p>(<strong><span class="redBlue">1</span></strong>) <strong>Hotel Skeppsholmen</strong> Gröna gången 1; Tel: 8-407-23-00<br />
 (<strong><span class="redBlue">2</span></strong>) <strong>Le Paradis Fantastique</strong> Långa Raden<br />
 (<strong><span class="redBlue">3</span></strong>) <strong>Moderna Museet</strong> Skeppsholmen; Tel: 8-5195-5200<br />
 (<strong><span class="redBlue">4</span></strong>) <strong>Gamla Stan</strong> Västerlånggatan and Österlånggatan<br />
 (<strong><span class="redBlue">5</span></strong>) <strong>Royal Palace</strong> Slottsbacken 1; Tel: 8-402-61-23<br />
 (<strong><span class="redBlue">6</span></strong>) <strong>Mårten Trotzigs Gränd</strong> Västerlånggatan<br />
 (<strong><span class="redBlue">7</span></strong>) <strong>Storkyrkan</strong> Trangsund 1; Tel: 8-723-30-16<br />
 (<strong><span class="redBlue">8</span></strong>) <strong>Grand Hôtel</strong> South Blasieholmshamnen 8;<br />
 Tel: 8-679-35-00<br />
 (<strong><span class="redBlue">9</span></strong>) <strong>Riche Birger</strong> Jarlsgatan 4; Tel: 8-545-035-60</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2011/08/01/three-perfect-days-stockholm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Dublin</title>
		<link>http://www.hemispheresmagazine.com/2011/07/01/three-perfect-days-dublin/</link>
		<comments>http://www.hemispheresmagazine.com/2011/07/01/three-perfect-days-dublin/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 06:00:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[Dublin]]></category>
		<category><![CDATA[feature]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=4972</guid>
		<description><![CDATA[The Irish capital evokes images
of cobblestone streets, rowdy
pubs and pints of Guinness.
Visitors will find all of that
alongside Michelin-starred
restaurants, immaculate parks
and a warm and welcoming
local population]]></description>
			<content:encoded><![CDATA[<p><strong>BY JON MARCUS<br />
 PHOTOGRAPHS BY BRIAN PARK</strong></p>

<div class="ngg-imagebrowser" id="ngg-imagebrowser-102-4972">

<!--	<h3>78dublin-2</h3> -->

	<div class="pic">
<a href="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-dublin/78dublin-2.jpg" title="The harp sculpture outside of the
Ritz-Carlton Powerscourt" class="thickbox" rel="three-perfect-days-dublin">
	<img alt="78dublin-2" src="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/three-perfect-days-dublin/78dublin-2.jpg"/>
</a>
</div>
	<div class="ngg-imagebrowser-nav"> 
		<div class="back">
			<a class="ngg-browser-prev" id="ngg-prev-1038" href="http://www.hemispheresmagazine.com/2011/07/01/three-perfect-days-dublin/?pid=1038">&#9668; Back</a>
		</div>
		<div class="next">
			<a class="ngg-browser-next" id="ngg-next-1028" href="http://www.hemispheresmagazine.com/2011/07/01/three-perfect-days-dublin/?pid=1028">Next &#9658;</a>
		</div>
	<!--	<div class="counter">Picture 1 of 12</div>
	-->	<div class="ngg-imagebrowser-desc" align="center"><p>The harp sculpture outside of the
Ritz-Carlton Powerscourt</p></div>
	</div>	

</div>	


<p><strong>“YOU’RE VERY WELCOME.” </strong><br />
 That traditional Irish greeting will likely  be the first thing you hear from every taxi driver, hotel clerk and maître d’ in  Dublin, and it’s seldom seemed so heartfelt. Since Ireland’s so-called Celtic Tiger  economic boom went bust in the 2000s, this island nation has weathered some  harsh economic times. But while that pushed down restaurant prices and hotel  rates — propelled not long ago to previously unimaginable heights — it hasn’t  slowed the confidence or entrepreneurship of a generation raised on energy  and affluence. Talented chefs are launching innovative restaurants, and whole  neighborhoods of hotels and theaters that appeared overnight are now thriving.  The new Dublin is fashionable, cosmopolitan and confident, yet it’s also, in a way,  returned to basics, with a tempo that has slowed down to the leisurely pace of a  pour of Guinness. But for all the changes, there’s one thing this city never lost:  its Irish hospitality, the warmest anywhere. You’ll be very welcome.</p>
<p><strong>DAY ONE</strong> | Check in at <strong>The Morrison (<span class="redBlue">1</span>)</strong>, a sleek boutique  hotel favored by visiting musicians and actors (Beyoncé,  Rihanna, Colin Farrell, Katy Perry and Christina Aguilera,  to name a few) with an eclectic East-meets-West motif  devised by the Hong Kong–born, Dublin-based designer  John Rocha. Tapering hallways, high ceilings, dark wood,  leather furniture and aromatherapeutic toiletries contribute  to the feng shui of this laidback, comfortable place. It’s also  centrally located on the River Liffey just across from the  rowdy Temple Bar nightlife district — but not so close that  you’ll be disturbed by the nighttime clamor — and near the  Henry Street shopping area.</p>
<p>Stroll across the Liffey on the Ha’penny Bridge (named for  the one-time toll) and start your visit with a breakfast of tea  and fresh-baked pastries at <strong>Bewley’s Café (<span class="redBlue">2</span>)</strong>, a Dublin institution. In warm weather, ask to sit on the second level in the  James Joyce Room (it was a favorite haunt of not only Joyce,  who mentioned Bewley’s in <em>Dubliners</em>, but also fellow writers Samuel Becke  and Sean O’Casey) overlooking Grafton Street, the bustling main pedestrian shopping  strip. Bewley’s has stayed up to date, with lattes  crafted by artistic baristas, but there’s one arguably appealing throwback: no Wi-Fi.</p>
<p>Dublin is eminently walkable, and the <strong>Dublin  Tourism Centre (<span class="redBlue">3</span>)</strong>, in a high-steepled decommissioned Presbyterian church, makes for a good  starting point. Arrange to meet up with witty  Lorcan Collins, who leads the <strong>1916 Easter Rising  walking tour (<span class="redBlue">4</span>)</strong> about the event most associated  with the long Irish struggle for independence. It’s  best to have at least some knowledge of the uprising in advance, and prepare to learn much about  Collins’ politically incorrect takes on religion and  the British monarchy, complete with a raft of  Irish curse words. It’s a good way to circle the city  center, including Trinity College and O’Connell  Street, whose monuments — most famously, the  post office, which was occupied by the hopelessly  outgunned insurgents — still bear the bullet holes  of the rebellion.</p>
<p>Next, stop for fish and chips from Dublin’s  hands-down best “chipper,” <strong>Leo Burdock (<span class="redBlue">5</span>)</strong>. A  single portion is big enough for two, and since  the little takeaway joint has no tables, carry  your lunch across the street to the park at the  cathedral and enjoy it outdoors. To wash it down,  stroll over to the <strong>Guinness Storehouse (<span class="redBlue">6</span>)</strong> a few  blocks farther west — but not just for the tour.  Enjoy a fresh-brewed pint, included in the cost of  admission, in the Gravity Bar atop the seven-story  storehouse, which has the best, most breathtaking views of low-rise Dublin. Most of the Guinness  for the Irish, European and American markets is  brewed here, but nowhere does it taste as fresh  as it does from a tap in Dublin.</p>
<p>For dinner — the Irish eat around 8:30 — hit Michelin-starred <strong>Thornton’s (<span class="redBlue">7</span>) </strong>in the Fitzwilliam Hotel on St. Stephen’s Green.  This is one of those “new Dublin” kinds of places where  Irish-born, French-trained chef Kevin Thornton performs  alchemistic twists on Irish standards, such as rabbit, suckling  pig and black sole. The mullet appetizer, for example, arrives at  the table in a glass bowl filled with wood smoke that’s released  with a flourish by the server.</p>
<p>If Paris has its cafés, the Irish like to say, Dublin has its  pubs — close to 1,000 of them in this city of 1 million, or one  for about every 1,000 people. Skip the ones in Temple Bar for  now; with some exceptions, they’re for tourists and students.  Strike out for the real thing on Baggot Street, where you can  bar-hop with the locals from <strong>O’Donoghue’s Pub (<span class="redBlue">8</span>)</strong>, which  has live music every night, to <strong>Doheny &amp; Nesbitt Pub (<span class="redBlue">9</span>)</strong>, a  popular hangout for journalists and politicians. O’Donoghue’s,  one patron says admiringly, hasn’t been repainted in 50 years,  apparently the sign of an authentic Irish pub. You linger a  while to discuss this topic further.</p>
<p><strong>DAY ONE</strong><br />
 (<strong>1</strong>)<strong> The Morrison</strong> Lower Ormond Quay; Tel: 353-1-887-2400 <br />
 (<strong>2</strong>)<strong> Bewley’s Café</strong> 78-79 Grafton St.; Tel: 353-1-672-7720 <br />
 (<strong>3</strong>) <strong>Dublin Tourism Centre</strong> Suffolk St.; Tel: 353-1-605-7700 <br />
 (<strong>4</strong>)<strong> 1916 Rising walking tour</strong> International Bar, 23 Wicklow St.; Tel: 353-1-868-583-847<br />
 (<strong>5</strong>) <strong>Leo Burdock</strong> 2 Werburgh St.; Tel: 353-1-454-0306 <br />
 (<strong>6</strong>) <strong>Guinness Storehouse</strong> St. James’s Gate; Tel:   353-1-408-4800 <br />
 (<strong>7</strong>)<strong> Thornton’s</strong> 128 St. Stephen’s Green; Tel: 353-1-478-7008 <br />
 (<strong>8</strong>)<strong> O’Donoghue’s Pub</strong> 15 Merrion Row; Tel: 353-1-660-7194 <br />
 (<strong>9</strong>)<strong> Doheny &amp; Nesbitt Pub</strong> 4–5 Lower Baggot St.; Tel: 353-1-676-2945</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2011/07/01/three-perfect-days-dublin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Chicago</title>
		<link>http://www.hemispheresmagazine.com/2011/06/01/three-perfect-days-chicago/</link>
		<comments>http://www.hemispheresmagazine.com/2011/06/01/three-perfect-days-chicago/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 06:15:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[feature]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=4876</guid>
		<description><![CDATA[Long known for its Midwestern friendliness, the Windy City offers world-class food, architecture and art, as well as some of the best urban green space this side of just about anywhere.]]></description>
			<content:encoded><![CDATA[<p>By Layla  Schlack &#8211; Photographs by Bob Stefko</p>

<div class="ngg-imagebrowser" id="ngg-imagebrowser-101-4876">

<!--	<h3>the Elysian Hotel lobby</h3> -->

	<div class="pic">
<a href="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/3pd-chicago/1.jpg" title="" class="thickbox" rel="3pd-chicago">
	<img alt="the Elysian Hotel lobby" src="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/3pd-chicago/1.jpg"/>
</a>
</div>
	<div class="ngg-imagebrowser-nav"> 
		<div class="back">
			<a class="ngg-browser-prev" id="ngg-prev-1026" href="http://www.hemispheresmagazine.com/2011/06/01/three-perfect-days-chicago/?pid=1026">&#9668; Back</a>
		</div>
		<div class="next">
			<a class="ngg-browser-next" id="ngg-next-1014" href="http://www.hemispheresmagazine.com/2011/06/01/three-perfect-days-chicago/?pid=1014">Next &#9658;</a>
		</div>
	<!--	<div class="counter">Picture 1 of 14</div>
	-->	<div class="ngg-imagebrowser-desc" align="center"><p></p></div>
	</div>	

</div>	


<p><strong>CHICAGO’S A  TOWN OF MANY MONIKERS</strong> — Windy City, City of Big Shoulders, Second City and, as  poet Carl Sandburg wrote, “hog butcher for the world.” While each speaks to the  city’s history as an industrial powerhouse led by fast-talking politicos, none  of these nicknames does justice to Chi-town’s cleanness, greenness or top-notch  culinary scene. Exploring the patchwork of neighborhoods and expansive outdoor  spaces will give you a sense of the city’s past, present and future. It’s an  understated—and quintessentially American—megalopolis, where Midwestern  hospitality meets big-city worldliness. Spend a few days wandering around and  you won’t just want to stay longer—you’ll probably want to move here.</p>
<p><strong>DAY 1</strong> |  This is not a trip on which to count calories, starting with breakfast at local  favorite Original Pancake House <strong>(<span class="redBlue">1</span>)</strong>. The enormous, fluffy, oven-baked omelets  and the loaded baked apple pancake are house specialties—you’re on your own to  answer the age-old question of sweet or savory. Fortified, you set out to  explore the Gold Coast <strong>(<span class="redBlue">2</span>)</strong>. Once home to the city’s steel magnates and retail  tycoons (along with Abraham Lincoln’s son), this has been a posh neighborhood  since soon after the Great Chicago Fire of 1871. Feel the lake breeze and drift  into posh boutiques such as Shrine haberdasher and the Euro-inspired Sarca, as  well as more well-known brands such as Marc Jacobs.</p>
<p>Journeying  south, you eventually hit the Magnificent Mile, Chicago’s shopping mecca,  marked by the Water Tower <strong>(<span class="redBlue">3</span>)</strong>. One of the only structures to survive the fire,  this building looks like a fairytale castle, and to fashionistas it kind of is.  Familiar clothing outlets like J. Jill and Lacoste line the shiny interior  alongside the shimmering storefronts of several jewelers.</p>
<p>Take a  quick diversion off of Michigan Avenue for lunch at Portillo’s Hot Dogs <strong>(<span class="redBlue">4</span>)</strong>.  The Chicago-style dogs—with pickle relish, hero peppers, chopped tomato,  onions, mustard and a pickle spear on a poppyseed bun—are delicious. An equally  good choice, though, is the heartier Italian beef sandwich with hot and sweet  peppers, served au jus. The thinly sliced roast beef and roasted sweet peppers  melt into the now-soggy bread, with the hot peppers and giardiniera (Chi-town’s  signature mix of pickled veggies) adding just the right amount of kick.</p>
<p>You roll  yourself out of the restaurant grateful that your next activity involves sitting  and amble south- east to the Chicago River for the Chicago Architecture  Foundation’s boat tour <strong>(<span class="redBlue">5</span>)</strong>. Cruising down the waterway, you’ll get a who’s who  of great architects—Mies van der Rohe, Daniel Burnham and Charles B. Atwood, to  name a few—who masterminded career-defining structures to make their mark on  the city. The volunteer guides, mostly practicing or retired architects, also  spin the fascinating tale of how the city fathers rebuilt very deliberately after  the Second Industrial Revolution– era fire, creating parks and beachfront all  around the bustling downtown.</p>
<p>Ninety  minutes later, you step off the boat with a great appreciation for the city’s  past. Ready to learn about its present, you make a quick stop at the Chicago  Cultural Center <strong>(<span class="redBlue">6</span>)</strong>. Regulars come here for the expertly roasted Intelligentsia  coffee and WiFi, but stick around for the rotating art exhibits, mostly the  work of local artists.</p>
<p>Check into  the Elysian Hotel <strong>(<span class="redBlue">7</span>)</strong>, a posh, almost unmarked villa set back from the street  to make you feel as if you’re escaping the city for a night. Take a few minutes  to explore your massive room and soak in the view from the balcony. The rooftops  below are planted with grass to absorb rainwater and provide insulation. The  foliage ripples slightly, making for an urban landscape like none you’ve ever  seen. But you don’t have too much time to take it all in—you’ve got to eat.</p>
<p>Tonight’s  dinner is at Rick Bayless’ much-lauded Frontera Grill <strong>(<span class="redBlue">8</span>)</strong>. You can’t go wrong  with anything on the menu at this upscale Mexican cantina. The food is fresh,  flavorful and perfectly accented by a spicy cocktail called the Michelada  Moderna—like a Bloody Mary but made with beer. Feeling adventurous, you try the  goat taquitos, which arrive sprinkled in queso fresco and turn to butter in  your mouth. Linger over dinner, taking in the clubby digs before you retire to  the cloudlike king bed at the Elysian.</p>
<p><strong>LAKEFRONT  LOUNGING</strong></p>
<p>Chicago  lines its lakefront with miles of urban beaches</p>
<p>12th Street  Beach On a little island near the Adler Planetarium, this uncrowded beach feels  as if it’s miles from the city.</p>
<p>North  Avenue Beach (shown below) Just beyond Lincoln Park, this spot offers amazing  skyline views and a beach house that looks like a boat. Locals love it, so you  may find a bit of a crowd.</p>
<p>63rd Street  Beach The big draw here is history: A woman who once dared to bathe without a  skirt on was legendarily arrested on this beach, and there’s a lovely bath  house built in 1919. Concerts and volleyball courts are bonuses.</p>
<p>Osterman  Beach A boardwalk and shallow wading area make this a favorite destination for  families with small children.</p>
<p>Montrose  Beach This vast stretch is where locals come to hang out and party. You’ll find  people grilling and dogs frolicking, with ample space for everyone.</p>
<p><strong>DAY ONE</strong></p>
<p><strong>(1)  Original Pancake House</strong> 22 E. Bellevue Pl.; Tel: 312-642-7917 <br />
 <strong>(2) Gold  Coast East</strong> of Clark Street and north of Chicago Avenue<br />
 <strong>(3) Water  Tower</strong> 806 N. Michigan Ave.; Tel: 312-742-0808 <br />
 <strong>(4)  Portillo’s</strong> 100 W. Ontario; Tel: 312-587-8910 <br />
 <strong>(5) Chicago  Architectural Foundation</strong> boat tour Southeast corner of the Michigan Avenue  Bridge at Wacker Drive; Tel: 312-922-3432 <br />
 <strong>(6) Chicago  Cultural Center</strong> 78 E. Washington St.; Tel: 312-744-6630 <br />
 <strong>(7) Elysian  Hotel</strong> 11 E. Walton; Tel: 312-646-1300 <br />
 <strong>(8)  Frontera Grill</strong> 445 N. Clark St.; Tel: 312-661-1434</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2011/06/01/three-perfect-days-chicago/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Rome</title>
		<link>http://www.hemispheresmagazine.com/2011/05/01/three-perfect-days-rome/</link>
		<comments>http://www.hemispheresmagazine.com/2011/05/01/three-perfect-days-rome/#comments</comments>
		<pubDate>Sun, 01 May 2011 06:09:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Rome]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=4731</guid>
		<description><![CDATA[Many a Roman holiday has been spoiled by overly grand ambitions. To get the most out of the Eternal City, take your time, and let yourself get lost in its labyrinth of beautiful streets and alleyways. And remember, no cappuccino after noon.]]></description>
			<content:encoded><![CDATA[<p><strong>By Joe Keohane • Photographs by Mark Read</strong></p>

<div class="ngg-imagebrowser" id="ngg-imagebrowser-100-4731">

<!--	<h3>St. Peter’s Basilica from across the Tiber River</h3> -->

	<div class="pic">
<a href="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/3pd-rome/1.jpg" title="" class="thickbox" rel="3pd-rome">
	<img alt="St. Peter’s Basilica from across the Tiber River" src="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/3pd-rome/1.jpg"/>
</a>
</div>
	<div class="ngg-imagebrowser-nav"> 
		<div class="back">
			<a class="ngg-browser-prev" id="ngg-prev-1012" href="http://www.hemispheresmagazine.com/2011/05/01/three-perfect-days-rome/?pid=1012">&#9668; Back</a>
		</div>
		<div class="next">
			<a class="ngg-browser-next" id="ngg-next-997" href="http://www.hemispheresmagazine.com/2011/05/01/three-perfect-days-rome/?pid=997">Next &#9658;</a>
		</div>
	<!--	<div class="counter">Picture 1 of 16</div>
	-->	<div class="ngg-imagebrowser-desc" align="center"><p></p></div>
	</div>	

</div>	


<p><strong>IT’S THE TREVI FOUNTAIN</strong> that does it. You’ll be strolling aimlessly around Rome’s alleyways at night, ideally with an almond gelato in hand, and all of a sudden, there it is: the Trevi, packed into an undersize square, the light off the water flickering up against the Baroque masterwork, gazed upon by young Roman lovers sharing bench space with tourists. It’s one of the city’s—which is to say one of the world’s—leading tourist attractions, but nothing can prepare you for the sensation of just happening upon it.</p>
<p>Many a Roman holiday has been ruined by outsize ambitions. It’s more important to feel it than to see it. In Rome—a single syllable that once encompassed the world—stylish businessmen wander down narrow mazelike streets originally trod by distant ancestors, and workaday Romans chat idly in the shadows of great monuments to lost power and faded glory. Here, the weight of history subtly imbues even the most pedestrian routines of city life. Three days here is all the evidence you need that though the Eternal City has lost its imperial reach, it has lost none of its power.</p>
<p><strong>DAY ONE</strong> | You wake up in your room at the Radisson Blu in Esquilino, by the Termini train station. Once the sort of district associated with, well, proximity to the train station, Esquilino now attracts everyone from newly arrived Chinese immigrants to young Romans drawn to the bar scene atop the wittily minimalist Blu. You hit a switch by your bed and the curtains draw open with a so whir; you step off the bed onto a thick shag rug and pad across the foam rubber floor, past the light fixtures that inflate when you turn them on, preparing for a day spent afoot.</p>
<p>You take a taxi to Trastevere, one of Rome’s classic neighborhoods, located on the other side of the Tiber, and step out at Viale di Trastevere. You take a le onto Via di Sant’Francesco a Ripa, stop at <strong>Babylon Café </strong>(<span class="redBlue">1</span>)<strong>, </strong>stake out a sidewalk table and relax over a classic Roman breakfast: a delicious croissant filled with chocolate cream and the best, richest cappuccino you’ll have during your time here. Afterward, you allow yourself to get lost in Trastevere’s meandering streets for a couple of hours.</p>
<p>For lunch, cross one bridge to the small, picturesque <strong>Tiber Island </strong>(<span class="redBlue">2</span>), then another to get to the Ghe o, a bastion of classic Roman food. On Piazza delle Cinque Scole, you encounter <strong>Sora Margherita </strong>(<span class="redBlue">3</span>), home of some of the best Roman food in the city. Inside the cramped, windowless space, the server, mildly annoyed at your lack of Italian, jabs her finger at the menu and walks off, having decided what you’re having. Two whole artichokes—one roasted, one fried to the consistency of potato chips—a bo le of house red, heaping plates of ravioli with sausage and fettuccini with ricotta and black pepper, a hunk of cheesecake and an espresso later, it’s all you can do to toddle back to Tiber Island, take a seat on the cobblestone incline at the northern edge and watch the river—and a number of fugitive soccer balls—drift past.</p>
<p>Next, you stroll to the <strong>Largo di Torre Argentina </strong>(<span class="redBlue">4</span>), a ruin that once contained the steps on which Julius Caesar was assassinated. Now it’s a cat sanctuary. Rome is full of cats, and it’s full of aggressive drivers, so the sanctuary was established to give the animals a safe place to live. You stroll down a flight of stairs, past felines napping on the ruins. The volunteers introduce you to some of the residents, including a li le blind cat named Lucky Luciano, who wanders up, a aches himself to your leg and has to be pried off by a volunteer. He may as well have a ached himself to your wallet. You make a donation on the way out.</p>
<p>After a couple more hours spent wandering, being blindsided by the <strong>Trevi Fountain </strong>(<span class="redBlue">5</span>) and stopping off for a leisurely Campari and soda, you find yourself in <strong>Campo dei Fiori </strong>(<span class="redBlue">6</span>). During the day, this square holds a bustling open-air market; in the evenings, it’s a nightlife hub. A street performer creates giant bubbles with a bucket of soapy water and a length of rope, blowing the minds of nearby children. You stop by the busy <strong>Forno Campo dei Fiori </strong>(<span class="redBlue">7</span>) for a slice of pizza bianca with salt, pepper, olive oil and rosemary, which is far be er than it has any right to be. Then you hail a cab to your next hotel, <strong>The Grand Hotel Plaza </strong>(<span class="redBlue">8</span>), a 19th century beauty that has hosted statesmen and a pope. Your floor has an outdoor terrace lined with benches and lemon trees, and you linger out there a while, looking out over the nearby Spanish Steps, uncharacteristically quiet in the moonlight.</p>
<h3><strong>ROME REBUILT</strong></h3>
<p>Architecturally, Rome is best known for works from the ancient world (the Colosseum) and Renaissance (St. Peter’s Basilica), punctuated by Baroque masterpieces (Bernini’s fountains) and some forbidding Modernist blocks (the train station). But over the last decade the city has brought in some leading architects to spiff up the place. Renzo Piano designed Music Park with a large amphitheater and three concert halls, which vaguely resemble a trio of insects or a pod of whales, depending on your angle. Zaha Hadid contributed her prize-winning Centre for Contemporary Arts. And American Richard Meier designed both the sleek travertine and glass structure housing the Ara Pacis, a pristine 1st century altar (below), and the striking Jubilee Church, with its bright white concrete shells and glass. The boom hasn’t been without controversy—Meier has come in for a drubbing—but the Eternal City is nonetheless (gradually) embracing some new architectural ideas.</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2011/05/01/three-perfect-days-rome/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: San Francisco</title>
		<link>http://www.hemispheresmagazine.com/2011/04/01/three-perfect-days-san-francisco/</link>
		<comments>http://www.hemispheresmagazine.com/2011/04/01/three-perfect-days-san-francisco/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 06:00:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=4549</guid>
		<description><![CDATA[Home to tech mavens, foodies, counterculture types and newcomers from all over the globe, America’s hilly, fog-shrouded Golden Gate is a city unlike any other.]]></description>
			<content:encoded><![CDATA[<p>By Matthew Thompson</p>
<p>Photographs by Erin Kunkel</p>

<div class="ngg-imagebrowser" id="ngg-imagebrowser-99-4549">

<!--	<h3>the boat to Alcatraz</h3> -->

	<div class="pic">
<a href="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/3pd-san-francisco/1.jpg" title="" class="thickbox" rel="3pd-san-francisco">
	<img alt="the boat to Alcatraz" src="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/3pd-san-francisco/1.jpg"/>
</a>
</div>
	<div class="ngg-imagebrowser-nav"> 
		<div class="back">
			<a class="ngg-browser-prev" id="ngg-prev-995" href="http://www.hemispheresmagazine.com/2011/04/01/three-perfect-days-san-francisco/?pid=995">&#9668; Back</a>
		</div>
		<div class="next">
			<a class="ngg-browser-next" id="ngg-next-981" href="http://www.hemispheresmagazine.com/2011/04/01/three-perfect-days-san-francisco/?pid=981">Next &#9658;</a>
		</div>
	<!--	<div class="counter">Picture 1 of 16</div>
	-->	<div class="ngg-imagebrowser-desc" align="center"><p></p></div>
	</div>	

</div>	


<p><strong>AS THE HYDE-POWELL CABLE CAR NEARS THE TOP OF RUSSIAN HILL</strong>, the rumpled blanket of  the city spreads out before you—a mosaic of electric buses, Chinese markets and cubist  houses clinging to the pinnacles of ski-jump streets. This is San Francisco: a collision of  history, whimsy and 23rd century technology, all meeting at oddly canted angles. A walk  down the Embarcadero might reveal aging beatniks who look like Mark Twain, Art Deco  street cars, sunburned longshoremen jawing in Spanish and trendy boutiques specializing  in sustainable bamboo iPad covers. Whatever you’re looking for, be it rare bookstores  in North Beach, fortune cookie factories in Chinatown or flocks of wild parrots at the top  of Telegraph Hill, San Francisco rises to meet you and inevitably proves to be well worth  the climb.</p>
<p><strong>DAY ONE </strong>It’s almost unfair to call the Fairmont Heritage Place (<span class="redBlue">1</span>) a hotel. With its  massive suites, exposed brick walls, ocean-view patios and fire pits, it feels more like  a trendy loft co-op. While it’d be tempting to  kill the day lounging on your private porch or  digging through their 500-title DVD library, you  lace up your walking shoes and throw yourself  out into the city.</p>
<p>First, you head around to The Buena Vista  Café (<span class="redBlue">2</span>), a local institution famous for its Irish  coffees. You order the Dungeness crab omelet  and marvel as the bartenders whip up drinks  30 at a time behind the long wooden bar. Don’t  linger too long, though. You’ve got a boat to catch.</p>
<p>Reached via a 1.5-mile ferry ride, Alcatraz  prison (<span class="redBlue">3</span>) stands like a crumbled castle above  San Francisco Bay. Once home to the likes of Al  Capone, George “Machine Gun” Kelly and Robert  “Birdman” Stroud, it is now run by the National  Park service. Former prisoners and guards  narrate the self-guided audio tour, highlighting  everything from the bullet holes in the walls to  the beaten lawn of the baseball diamond.</p>
<p>Back on the mainland, you take a left  down Embarcadero Street and walk to the  Ferry Building (<span class="redBlue">4</span>). Once a transportation  hub, this brick colossus has been converted  into a marketplace for artisan foodsellers—  check out Acme Bread Company for sourdough  and Cowgirl Creamery for gourmet cheese—  and a jaw-dropping farmers market on Tuesdays, Thursdays and Saturdays. You forage together a fresh picnic lunch and eat staring  out at the waterfront.</p>
<p>Now it’s time to burn those calories. You head through Levi’s Plaza to the Filbert  Street Steps (<span class="redBlue">5</span>), an epic staircase climbing to the summit of Telegraph Hill, and soak  up the gardens on either side—a brilliant mix of banana plants, azaleas, bamboo  groves and agave that often play host to flocks of wild parrots. At the top you catch  your breath in the shadow of Coit Tower (<span class="redBlue">6</span>), a stone observation deck with 360-degree  views of the city, from the pyramidal Transamerica Building to serpentine Lombard  Street. (Mercifully, there’s an elevator.)</p>
<p>Next, head down to Grant Avenue. Running north to south, this street bisects two  of San Francisco’s most storied neighborhoods: North Beach and Chinatown. In North  Beach, check out the quirky boutiques and inhale the tantalizing aroma of Italian  bistros. Be sure to drop into Vesuvio (<span class="redBlue">7</span>) for a cheap drink and a stiff shot of Beatnik  culture—Jack Kerouac and Allen Ginsberg used to hang out here, and the walls are  crammed with pictures, poems and scribblings they left behind.</p>
<p>Below Columbus Street, Grant transforms. Gone are the tiny shops and clothiers;  in their place are the markets, importers and dim sum restaurants of Chinatown (<span class="redBlue">8</span>).  As the street begins to rise toward Nob Hill, be sure to pop down a few of the alleys,  where working spice shops and junk stores replace the tourist emporiums along  the main drag.</p>
<p>Back at the hotel, it’s time to freshen up for dinner, but don’t spend too long on your  outfit. Where you’re going it won’t matter. Opaque (<span class="redBlue">9</span>) is a gourmet restaurant with a  twist: It serves its meals in pitch darkness. It’s messy, but the deprivation of one sense  enhances the others in ways you never thought possible. With fantastic cooking from  head chef Michael Whang and phenomenal service from the waitstaff (all of whom  are visually impaired), it’s a dinner worth remembering.</p>
<p>You’ve got one more stop to make before bed. Catch a cab over to First Crush (<span class="redBlue">10</span>) for  a little taste of Napa Valley. Ask the knowledgeable waitstaff to assemble you a custom  flight (a lineup of mini glasses) from the 500-plus-label wine list. You savor a variety  of jammy reds or aromatic whites before heading to bed.</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2011/04/01/three-perfect-days-san-francisco/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Three perfect days: Mexico</title>
		<link>http://www.hemispheresmagazine.com/2011/03/01/three-perfect-days-mexico/</link>
		<comments>http://www.hemispheresmagazine.com/2011/03/01/three-perfect-days-mexico/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 06:00:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[mexico]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=4369</guid>
		<description><![CDATA[Along this captivating stretch of Pacific coast, where the jungle meets the sea, a global village of surfers, cowboys, expats and celebrities gather in a laidback paradise. ]]></description>
			<content:encoded><![CDATA[<p>By Jordan Heller // Photographs by Kevin J. Miyazaki</p>

<div class="ngg-imagebrowser" id="ngg-imagebrowser-97-4369">

<!--	<h3>Relaxing at Costa Careyes</h3> -->

	<div class="pic">
<a href="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/3-perfect-days-mexico/1.jpg" title="" class="thickbox" rel="3-perfect-days-mexico">
	<img alt="Relaxing at Costa Careyes" src="http://www.hemispheresmagazine.com/wordpress//wordpress/wp-content/gallery/3-perfect-days-mexico/1.jpg"/>
</a>
</div>
	<div class="ngg-imagebrowser-nav"> 
		<div class="back">
			<a class="ngg-browser-prev" id="ngg-prev-967" href="http://www.hemispheresmagazine.com/2011/03/01/three-perfect-days-mexico/?pid=967">&#9668; Back</a>
		</div>
		<div class="next">
			<a class="ngg-browser-next" id="ngg-next-968" href="http://www.hemispheresmagazine.com/2011/03/01/three-perfect-days-mexico/?pid=968">Next &#9658;</a>
		</div>
	<!--	<div class="counter">Picture 1 of 17</div>
	-->	<div class="ngg-imagebrowser-desc" align="center"><p></p></div>
	</div>	

</div>	


<p>TAKE A LEISURELY DRIVE down the lush Mexican Riviera, a stretch of coastline dotted with small  fishing villages and surf towns, and anchored by the bustling metropolis of Puerto Vallarta,  and you’ll notice some curious sights. Cacti and palm trees share the same ecosystem with crocs, raccoon-like tejons, sea turtles and iguanas; and Mexican ranchers and farmers share  pristine beach space and barstools with gringo expats, hippies and surf rats from points near and far northeast. Here, the jungle and the sea coexist in perfect harmony.</p>
<p>Historically, this part of Mexico consisted mostly of remote villages, but after John Huston  filmed 1964’s The Night of the Iguana with Richard Burton and Ava Gardner here, it became a  destination. San Francisco bohemians and the Hollywood glitterati began turning up seeking  a respite from the rat race, and soon afterward cruise ships started to regularly port in Puerto  Vallarta—including the fictitious Pacific Princess from The Love Boat.</p>
<p>Seldom has there been a better time to visit. Great deals abound, the beaches are pristine and  uncrowded, and the natives welcome visitors with open arms—or at least a “Jalisco Jiveshake”  (see sidebar). In this part of Mexico, where the locals leave their doors unlocked and their  hearts open, the blazing sun is all you’ll need protection from. And for that, some sunscreen, a  pair of shades and a classic Mexican straw fedora will do just fine.</p>
<p><strong>DAY ONE </strong>Headed south from Puerto  Vallarta in a rented ragtop Jeep Wrangler,  you decide to stop for lunch in Boca de Tomatlán,  a small beach town about 30 minutes from the  city. As you turn off Route 200 and descend a  steep cobblestoned hill, paraiso reveals itself:  green, jungled cliffs framing a serene sandy  beach and tropical blue waters dotted with skiffs.  Streetside, across the cobblestones that led you to  this charming cove, a group of boys are singing an  impromptu a cappella folk tune.</p>
<p>You park the Jeep in the dead end at the bottom  of the hill and take a seat on the outdoor terrace  of El Embarcadero (<span class="redBlue">1</span>) restaurant, which offers a  great view of the beach and a delicious salad of  shrimp, octopus, tomato, cucumber and onion, all  washed down with a hot mug of jugo de camarón  (shrimp broth served like a cup of tea). For dessert,  you walk 30 paces onto the beach and hop a $10  water taxi to Yelapa (<span class="redBlue">2</span>), a small town accessible  only by boat. In 20 minutes, after a scenic tour of  the coast, you find yourself in a tropical paradise.  There you meet a stout woman with a big smile and  a bowl of pies balanced on her head. This is Chelly  Rodriguez, otherwise known as the “Pie Lady.”</p>
<p>She’s been baking and selling her  pies here for more than 20 years.  The banana cream is a standout:  ripe sliced plantains on a sweet  pudding, sitting atop a flaky crust.</p>
<p>You take the water taxi back to  Boca de Tomatlán, then drive south through an alternating landscape  of jungle and dusty pueblos that  smell of sage. In two hours, you  arrive at Costa Careyes (<span class="redBlue">3</span>), a luxury  resort that draws a glamorous  international crowd. Francis Ford  Coppola was a regular visitor for  20 years; Heidi Klum and Seal own  a villa; and everyone from Henry Kissinger to Giorgio Armani has spent time here.</p>
<p>Though its reputation is for decadence, Careyes is more than a seaside playground  for the jetsetting elite. It’s the creation of Gian Franco Brignone, an eccentric 84-year-  old Italian financier who dropped out of European high society more than four decades  ago to build his Mexican ensueño. To Brignone’s mind, Careyes—comprising several  kilometers of coastline and hundreds of hectares of jungle and mangrove swamps—is  a living, breathing art project fully integrated with nature. There are no jet skis in the  water or umbrellas crowding the beaches. The 56 villas and 38 casitas are alternately  painted yellow, green, blue and red, and they appear as if they’ve sprouted naturally  from the grounds. When Brignone dies, a specially prepared cliffside cave high above  the property will serve as his tomb.</p>
<p>After sunset, you go to find him at Punto.Como, an outdoor restaurant in the plaza  where many of Careyes’s regulars gather at night. You order the pizza—thin-crust with fresh pomodoro sauce and mozzarella cheese—and scan the tables of well-heeled but  casually dressed people engaged in lively conversation. Brignone is easy to spot. Just  look for the man with the wild white beard and the look of mad genius sipping on a  special reserve of Partida tequila made just for Costa Careyes. You introduce yourself  and the old man pours you a couple on the condition that you don’t bring up business,  real estate or any other unpleasantness. The exquisitely smoky aftertaste stays with you as you make your way back to your casita and turn in.</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2011/03/01/three-perfect-days-mexico/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Three perfect days: Hong Kong</title>
		<link>http://www.hemispheresmagazine.com/2011/02/01/hong-kong-2/</link>
		<comments>http://www.hemispheresmagazine.com/2011/02/01/hong-kong-2/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 08:04:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Thre perfect days]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=4240</guid>
		<description><![CDATA[The Gateway to the East is a harbor town that glitters with the lights of international business. But to really understand Hong Kong, you have to meet it halfway. ]]></description>
			<content:encoded><![CDATA[<p>By  <strong>Jacqueline Detwiler</strong> // Photographs by <strong>Lauryn Ishak</strong></p><div class="ngg-galleryoverview"><div class="slideshowlink"><a class="slideshowlink" href="http://www.hemispheresmagazine.com/2011/02/01/hong-kong-2/?show=gallery"></a></div>[]</div>
<div class="ngg-clear"></div>
<p>THE CHANGING OF THE GUARD is a way of life in Hong Kong. Ever since the flrst mainlanders  settled the hilly islands in the first and second century, the harbor city has been coveted  by dozens of cultures and countries. Its best-known occupants, the British—who  lived there for more than 150 years before returning the city to China in 1997—diluted  its Eastern heritage with Earl Grey tea, red double-decker buses and Chinese delicacies  served with the quintessentially English Worcestershire sauce. But that Western  accessibility only makes the small mysteries—the all-but-abandoned temple on  a tropical hillside, a traditional songbird market in the middle of a modern city—all the  more remarkable.</p>
<p>Hong Kong is more than an international city; it is the original gateway between East and  West. A frenetic harbor town that glows throughout the night with beacons of commerce, it  literally exists at the end of China and the beginning of the rest of the world—making it the  perfect place to explore both.</p>
<p><strong>DAY ONE </strong>Waking up in a harbor-view room at the Island Shangri-La Hotel (<span class="redBlue">1</span>), you  marvel at Kowloon’s jagged skyline before dressing for a day of walking. Today you’re  going to start exploring the neighborhood that  most tourists do: Central. One of Hong Kong’s  primary business districts, it’s full of aimlessly  winding alleys and narrow, rambling staircases.</p>
<p>In one of those alleys, you come upon Gage Street  Wet Market (<span class="redBlue">2</span>), an open-air bazaar that off ers all  manner of traditional Chinese foods. The stall  owners are just as eager to sell you a flsh head  as any of the spiky produce in their crates, but  you settle on a pink and green dragonfruit and  continue up to Lyndhurst Terrace.</p>
<p>Your next stop is Tai Cheung (<span class="redBlue">3</span>), a closet-size  bakery that serves savory-sweet <em>dan taat</em> (egg  custard tarts) that were beloved by Chris Patten,  the final British governor of Hong Kong. The  bright yellow tart crumbles easily, so eat carefully  as you follow the blue government signs to Man  Mo Temple (<span class="redBlue">4</span>). The shrine to Man Cheong and  Kwan Ti (the civil and martial gods, respectively)  is the main Chinese temple on the island. You  pause to watch local women light incense sticks  and bow in front of the golden statues, then  explore the rest of the smoky, fragrant temple.</p>
<p>You love anything that comes in dumpling  form, so for dim sum—a Cantonese specialty—you  stop into one of the most famous parlors on the  island, the wood-fronted Luk Yu Tea House (<span class="redBlue">5</span>).</p>
<p>Sitting in a booth, you order the <em>har gow </em>(shrimp dumplings), <em>char  siu bao </em>(barbecued pork buns),  pea shoots in broth and a pot  of jasmine tea. This is fairly  easy, because Luk Yu, like many  restaurants in Hong Kong, has  English menus and English-  speaking servers.</p>
<p>Everyone you’ve met so far in  Hong Kong has praised the view  from the top of Victoria Peak, the  forested hill that dominates the  northwest part of Hong Kong island. So you ride to the top on the historic Peak  Tram (<span class="redBlue">6</span>) to see the panorama for yourself. Once you reach the top, however, you  break from the masses heading to the Peak Tower mall and turn on Findlay Road  to hike back down. Pause a moment at Lion’s Pavilion (<span class="redBlue">7</span>), a pagoda perched atop  the misty cliffs overlooking Victoria Harbour, to snap some photos, but then keep  walking through the tropical forest that covers the hillside.</p>
<p>By the time you reach the bottom, the sidewalk bars are starting to fill up with  stylish locals, so walk a few blocks to Lily and Bloom (<span class="redBlue">8</span>)—a dark, bilevel, New York–  style speakeasy in Hotel LFK, complete with a hidden cigar room marked only by  a tiny pig’s head—for a champagne-topped daiquiri at the slate bar. Before long, a  group of locals you’ve met insists you join them for bone marrow and smoked pork  ribs at a table downstairs, and you do, marveling at the exposed-fllament lightbulbs,  bare wooden beams and flowerpots on chains on your way down.</p>
<p>By the time you finish, the party at the bar upstairs has gotten raucous. You’d love  to stay, and it seems that some of the revelers would like you to as well, but you’ve got  a long day tomorrow. You hail one of the red-and-silver taxis back to your hotel and  fall into an easy sleep.</p>
<p><img src="/images/2011/feb/3/7.jpg" alt="" width="630" height="417" /></p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2011/02/01/hong-kong-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Las Vegas</title>
		<link>http://www.hemispheresmagazine.com/2011/01/01/three-perfect-days-las-vegas/</link>
		<comments>http://www.hemispheresmagazine.com/2011/01/01/three-perfect-days-las-vegas/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 06:12:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Las Vegas]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=4163</guid>
		<description><![CDATA[The desert oasis makes a run for the title of “City that Never Sleeps.”]]></description>
			<content:encoded><![CDATA[<p><strong>AUTHOR </strong>MICHAEL KAPLAN <strong>PHOTOGRAPHS</strong> BRAD SWONETZ</p><div class="ngg-galleryoverview"><div class="slideshowlink"><a class="slideshowlink" href="http://www.hemispheresmagazine.com/2011/01/01/three-perfect-days-las-vegas/?show=gallery"></a></div>[]</div>
<div class="ngg-clear"></div>
<p><strong>IT IS 2 A.M.</strong> in Las Vegas, but you wouldn’t know it from the crowd at Mr. Lucky’s 24-7.  Inside the Hard Rock Hotel &amp; Casino’s always-open coffee shop, excited-looking  twentysomethings chow down on pancakes and omelets on one side, a poker fiend dines on  steak fajitas on the other, and a Japanese crowd that just decamped from the Hard Rock’s  nightclub of the moment, Vanity, tucks into a round of turkey clubs in the back. Many cities  claim to be ’round-the-clock. Vegas truly is. But its appeal is broader than that. Yes, L.A.’s  glitterati fly in for sleepless weekends of clubbing, but nature-lovers also come to marvel  at desert sunrises and luxurious retreats. Gamblers from around the globe enjoy blackjack  with their morning coffee, but foodies flock here too, to sample dishes prepared by some  of the planet’s top chefs. You finish off the last of your Mr. Lucky’s Secret Special (an eight-  ounce steak and three shrimp, available for $7.77, ordered off-menu) and head to your room  to bank some of the sleep that you’ll surely be missing over the next three days.</p>
<div class="rightImg"><img src="/images/2011/jan/27.jpg" alt="" width="130" height="175" /></p>
<p><br class="spacer_" /></p>
<p>ROCK &#8216;N&#8217; ROLL<br />
 CityCenter<br />
 <span class="credit">Image &#8211; Brad Swonetz</span></p>
</div>
<p><span class="redBlue">DAY ONE </span>The bed is big, the sheets are a zillion thread count, and there’s a dock for  your iPod built right into the wall. <a href="http://www.hardrockhotel.com/#/stay/hrh-all-suite-tower/" target="_blank">HRH</a> (<span class="redBlue">1</span>), the new luxury hotel tower at the Hard  Rock, exudes just the right mix of posh and edge. Your room service breakfast arrives right  on time, as the iPod shuffles from the Rolling Stones to Jay-Z.</p>
<p>In Vegas, getting up before 10 a.m. is unheard  of. But don’t let that stop you from paying  an early visit to the <a href="http://www.gamblersbookclub.com/" target="_blank">Gambler’s Book Club</a> (<span class="redBlue">2</span>), a  store stacked with tomes that can teach you to  count cards and bet sports with the best of ’em.  Remember to visit when retired former owner  Howard Schwartz is around. He knows as much  Vegas lore as anyone.</p>
<p>Having boned up a bit on Sin City’s bad old  days—thanks to Book Club perennial The Green  Felt Jungle—you venture out to the edge of town  and pay your respects at the <a href="http://www.neonmuseum.org/" target="_blank">Neon Museum’s  Boneyard</a> (<span class="redBlue">3</span>). It’s an outdoor lot loaded with  multistory signs that once twinkled in front  of joints like the Silver Slipper, Stardust and  El Cortez. The famous dancing waters in the  fountain at the Bellagio may be stately, but a giant  horseshoe made from thousands of gold-colored  light bulbs—well, that’ll stick in your mind.</p>
<div class="leftImg">
<p><img src="/images/2011/jan/28.jpg" alt="" width="175" height="115" /></p>
<p>Blackjack at the<br />
 Hard Rock Casino<br />
 <span class="credit">Image &#8211; Brad Swonetz</span></p>
</div>
<p>Keeping it classic, you lunch at <a href="http://www.peppermilllasvegas.com/restaurant/" target="_blank">Peppermill  Coffee Shop</a> (<span class="redBlue">4</span>), situated between the Riviera  and the spot where the late, great Stardust used  to be. You take in the 1970s space-age décor,  dig the fireplace and order a delectable burger  from a waitress who calls you “hon.”</p>
<p>Next, you make a quick stop at the <a href="http://www.yelp.com/biz/charleston-antique-mall-las-vegas" target="_blank">Charleston  Antique Mall</a> (<span class="redBlue">5</span>), a homey repository of old-timey Vegas ephemera. The  vintage casino postcards and  matchbooks beckon, and you  leave with a pocketful.</p>
<p>Appetite sated and Golden  Age revisited, you go back to  HRH and hit the <a href="http://www.hardrockhotel.com/#/relax/reliquary-spa/" target="_blank">Reliquary Spa</a> (<span class="redBlue">6</span>)  for a quick massage and circuit of  steam, cold shower and jacuzzi.  In a town notorious for gussied-  up spas, the Reliquary feels  straightforward and happily free  of new-age flourishes.</p>
<p>You leave the spa relaxed and limber, and your mind turns to dinner. With all the  good restaurants in Vegas, settling on one can be harder than winning at roulette.  Joël Robuchon ranks among the world’s great chefs, so opting to dine at one of his  two restaurants in the MGM Grand is an easy decision. <a href="http://www.mgmgrand.com/restaurants/atelier-joel-robuchon-french-restaurant.aspx" target="_blank">L’Atelier de Joël Robuchon</a> (<span class="redBlue">7</span>)  is the cooler and more casual of the pair, with dim lighting, ruby red furniture and  spectacular food. As you savor your quail stuffed with foie gras, the noisy, clanging  slot machines near the entrance may as well be on the other side of town.</p>
<p>After dinner, hand the valet your ticket for the flashy red 2011 Porsche Boxster  Spyder you rented (a convertible, naturally) and cruise down to Forum Shops at  Caesars. That’s where <a href="http://www.vegas.com/nightlife/bars/casafuente.html" target="_blank">Casa Fuente</a> (<span class="redBlue">8</span>), a Cuban-themed lounge, offers more than  100 different fine cigars. You opt for a $40 Opus X, accompanied by a 40-year-old  Glenfiddich single malt. The scotch is the perfect accompaniment to this smooth-  smoking stogie and a winning wind-down to your first day in Las Vegas.</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2011/01/01/three-perfect-days-las-vegas/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: São Paulo</title>
		<link>http://www.hemispheresmagazine.com/2010/12/01/three-perfect-days-sao-paulo/</link>
		<comments>http://www.hemispheresmagazine.com/2010/12/01/three-perfect-days-sao-paulo/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 06:02:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[São Paulo]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=4089</guid>
		<description><![CDATA[The biggest city in South America is both cosmopolitan and surprisingly intimate.]]></description>
			<content:encoded><![CDATA[<p><strong>AUTHOR </strong>STEPHAN TALTY &nbsp;<strong>PHOTOGRAPHS</strong> RAYMOND PATRICK</p><div class="ngg-galleryoverview"><div class="slideshowlink"><a class="slideshowlink" href="http://www.hemispheresmagazine.com/2010/12/01/three-perfect-days-sao-paulo/?show=gallery"></a></div>[]</div>
<div class="ngg-clear"></div>
<p><strong>RIO MAY OFFER</strong> the flash, but São Paulo, with its Latin motto non ducor, duco (&ldquo;I am  not led, I lead&rdquo;), is where you&rsquo;ll find the sophistication, the power and the future  of Brazil. Founded by Jesuits in the 16th century, the city grew rapidly over the  next 300 years into a center for the coffee trade before its merchants—many  from families that originated in Italy, Portugal and Germany—branched out into  heavy industry, banking and financial services.</p>
<p>Its population has since mushroomed to 11 million, making it the biggest city  in South America. But what makes &ldquo;Sampa&rdquo; (the affectionate nickname for the  city) truly a world-class metropolis is how the city&rsquo;s fathers have managed to  keep it surprisingly livable. They&rsquo;ve blended the monumental and the intimate,  the cutting-edge and the folk, the European and the South American. Within the  crowded, sprawling megalopolis you&rsquo;ll find serene parks studded with startling  modernist sculptures, restaurants that take Brazil&rsquo;s beef-dominated culinary tra-  ditions and advance them with flourishes from around the world and, of course,  teeming clubs that blend Brazil&rsquo;s bossa  nova breeze with the unrelenting thump  of modern dance music. With the power  and glamour of a cosmopolitan city, but  minus the neon-lit ego, São Paulo doesn&rsquo;t  beguile you like Rio or assault you like  New York. It sizes you up then smiles and invites  you over for a caipirinha.</p>
<div class="rightImg"><img src="/images/2010/dec/26.jpg" width="131" height="175" />
  </p>
<p>Basilica de<br />
  Nossa Senhora<br />
  da Assuncão.<br />
  <span class="credit">Image &#8211; Raymond Patrick</span></p>
</div>
<p><span class="redBlue">DAY ONE </span>You wake up in the elegant <a href="http://www.meliajardimeuropa.com/en/" target="_blank">Meliá  Jardim Europa</a> (<span class="redBlue">1</span>), a sleek concrete and  glass affair in the heart of the busy Itaim Bibi  neighborhood. The Meliá is a serious hotel, with  tycoons in $3,000 suits making billion-dollar deals  in the posh, minimalist lobby, so leave the flip-flops  upstairs. Step outside and hail a taxi for the <a href="http://www.benjaminabrahao.com.br/site/" target="_blank">Benjamin  Abrahão Mundo dos Paes</a> (<span class="redBlue">2</span>), a legendary bakery.  Grab a croissant and a cup of dark local coffee, then  grab a taxi and follow the natives into the Centro,  the gritty heart of São Paulo. Your first stop is the  century-old <a href="http://en.wikipedia.org/wiki/Theatro_Municipal_%28S%C3%A3o_Paulo%29" target="_blank">Teatro Municipal</a> (<span class="redBlue">3</span>). The building&rsquo;s  gorgeous baroque interior—including a chandelier  made of 7,000 Belgian crystals—was the site of the revolutionary 1922 exhibit &ldquo;Week of Modern Art,&rdquo; which helped launch Brazilian  modernism, a stylistic blend of the European masters and Brazil&rsquo;s more primitivist  native traditions.</p>
<p>To get a look at what those rebel artists were freeing themselves from, walk over  to the <strong>Basilica de Nossa Senhora da Assuncão</strong> (<span class="redBlue">4</span>), a beautifully somber church where  every morning you can hear the vaulted central chamber thrum to the sound of or-  gan and Gregorian chant. It&rsquo;s here that you feel Sampa&rsquo;s connection with Old World  Europe most profoundly.</p>
<p>In need of a snack, you head across the square to <a href="http://www.cafegirondino.com.br/" target="_blank">Cafe Girondino</a> (<span class="redBlue">5</span>), a faithful  recreation of one of the famous Centro hotspots favored by the noisy bohemian  types who roamed the streets at the start of the 20th century. You scarf down a slice  of Girondino&rsquo;s delicious torta húngara topped with chocolate shavings and cherries  while surveying the crowd—mainly bearded artists and the tourists they hope will  buy their work. You walk over to <a href="http://www.guiada25.com.br/" target="_blank">Rua 25 de Marco</a> (<span class="redBlue">6</span>), a throbbing avenue packed  with shouting vendors selling everything from trinkets to folk art, and pick up a  handcrafted tourmaline necklace as a gift. The indigenous semiprecious crystals  come in greens and blues so brilliant they seem to glow.</p>
<p>By now that torta has worn off, and you&rsquo;re ready for lunch. Hop a taxi and head to  the fabulous <a href="http://www.obaoba.com.br/sao-paulo/restaurante/jardim-paulista/oba" target="_blank">Obá</a> (<span class="redBlue">7</span>), whose Mexican-born owner, Hugo Delgado, travels regularly to  Thailand, Mexico and Italy to find inspiration—and spices—for his restaurant. You  ask for the English-language menu (a rarity in São Paulo) and choose the salty, sun-  dried carne seca, a northeastern Brazilian pork specialty. For dessert: the bolinha, fried  tapioca dusted with almond. It&rsquo;s so good you take a picture of it with your cellphone  and beg Delgado for the recipe. He only smiles.</p>
<div class="leftImg">
<p>  <img src="/images/2010/dec/27.jpg" width="175" height="113" /></p>
<p>A bodega proprietor<br />
  <span class="credit">Image &#8211; Raymond Patrick</span></p>
</div>
<p>You visit Sampa&rsquo;s leading museum, <a href="http://www.pinacoteca.org.br/pinacoteca/" target="_blank">Pinacoteca do Estado de São Paulo</a> (<span class="redBlue">8</span>) and  stroll among the Rodins. Then finding yourself suddenly in need of some street-  level culture, you hail a cab for <a href="http://www.braziltravelblog.com/2010/07/22/the-beco-do-batman-batmans-alley-sao-paulo/" target="_blank">&ldquo;Beco do Batman&rdquo;</a> (<span class="redBlue">9</span>), a street famous for its walls  and alleyways adorned with eye-popping graffiti. Among the sprawling mythical  creatures and political allegories are some of the most vibrant spray-can works south  of the Bronx. Continuing with the art theme, you take another cab to dinner at the  charming <a href="http://www.merceariadoconde.com.br/" target="_blank">Mercearia do Conde</a> (<span class="redBlue">10</span>), the rafters of which are festooned with paintings  and crafts by local artists. Order the fantastic beef medallions with mustard sauce  and have a gander at the art on the walls, all of which is for sale. Pick up a Santeria-  inspired statuette of a white chicken and take it back to the hotel, where you grab  a seat at a table next to one of the outdoor fountains and order a caipirinha, the  traditional Brazilian cocktail made with cachaça,  sugar and lime. You say &ldquo;Obrigado&rdquo; (Portuguese  for &ldquo;thank you&rdquo;) to your server, finish your drink  and retire to bed.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2010/12/01/three-perfect-days-sao-paulo/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Ho Chi Minh City</title>
		<link>http://www.hemispheresmagazine.com/2010/11/01/three-perfect-days-ho-chi-minh-city/</link>
		<comments>http://www.hemispheresmagazine.com/2010/11/01/three-perfect-days-ho-chi-minh-city/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 06:00:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Ho Chi Minh City]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=4015</guid>
		<description><![CDATA[The once-embattled Vietnamese city has a fast pace and vibrancy few cities can match]]></description>
			<content:encoded><![CDATA[<p><strong>AUTHOR </strong>MATTHEW THOMPSON &nbsp;<strong>PHOTOGRAPHS</strong> MICHAEL TUREK</p><div class="ngg-galleryoverview"><div class="slideshowlink"><a class="slideshowlink" href="http://www.hemispheresmagazine.com/2010/11/01/three-perfect-days-ho-chi-minh-city/?show=gallery"></a></div>[]</div>
<div class="ngg-clear"></div>
<p><strong>LIKE VIETNAM’S FAMOUS </strong>high-octane coffee, Ho  Chi Minh City is a jolt to the system. Between  the chaotic dance of the motor scooters hurtling  through the streets, the businessmen in bespoke  suits downing bowls of <em>pho</em>, the old women  shouldering pots of coconuts on balanced  poles, and the ubiquitous vendors peddling an  irresistible array of Vietnamese street food, the  sheer energy of the place is intoxicating.</p>
<p>Though long a major port of call for the  Mekong Delta’s rice trade, a recent warming of  relations with the West has led Ho Chi Minh  City out of its postwar doldrums into a blooming  economic renaissance. Now the city (call it  Saigon-most natives do) is transforming its  skyline and streetscape with a puzzlework of  new high-rises and luxe shops. An average day in  modern Saigon might involve sipping artisanal  beer at a Czech brewpub, haggling over the price  of silk scarves at a market and white-knuckling it  on a crosstown scooter-taxi ride en route to April  30 Park-all punctuated with regular doses of  sweet iced coffee. You’ll need the kick to keep up  with the pace of life in this frenetic city.</p>
<div class="rightImg"><img src="/images/2010/nov/24.jpg" width="175" height="159" />
  </p>
<p>Ngon<br />
restaurant<br />
  <span class="credit">Image &#8211; Michael Turek</span></p>
</div>
<p><span class="redBlue">DAY ONE</span> Waking in the <a href="http://www.agoda.com/asia/vietnam/ho_chi_minh_city/caravelle_hotel.html?type=1&amp;cid=1413892&amp;url=http://www.agoda.com/asia/vietnam/ho_chi_minh_city/caravelle_hotel.html&amp;tag=fa436f55-0cf7-48a2-b302-30b3821a7c7a&amp;gclid=CPOf_YGh5KQCFUpe7AodkGqbKw" target="_blank">Caravelle Hotel</a> (<span class="redBlue">1</span>)-a favorite hangout of reporters during  the Vietnam War-you can practically feel history seeping from the walls. Sitting  by your room’s high, north-facing window, you feast on complimentary rambutans and  look down on the Saigon Opera House, a pink and white French Colonial cream puff of a  building. Now put your shoes on; it’s time for a stroll.</p>
<p>Exiting the Caravelle, walk toward City Hall, a dramatic mini-Versailles. Beyond it is  Pasteur, a street that will lead you to the <a href="http://en.wikipedia.org/wiki/Ho_Chi_Minh_City_Museum" target="_blank">Ho Chi Minh City Museum</a> (<span class="redBlue">2</span>), a gray mansion  with a vintage American fighter jet out front. Though  not Saigon’s most famous repository of history (that  honor goes to the War Remnants Museum), the City  Museum is the best, offering extensive exhibits  featuring traditional instruments and costumes,  along with a collection of war memorabilia that  places special emphasis on the personal items  the soldiers carried. Who knew the Viet Cong  had accordions?</p>
<p>For lunch, head up Pasteur to <a href="http://www.virtualtourist.com/travel/Asia/Vietnam/Thanh_Pho_Ho_Chi_Minh/Ho_Chi_Minh_City-1470720/Restaurants-Ho_Chi_Minh_City-Quan_An_Ngon-BR-1.html" target="_blank">Quan An Ngon</a> (<span class="redBlue">3</span>), a  restaurant that assembles a dozen of the finest local  food vendors under one roof, with each chef serving  one or two signature dishes. Grab a table on the  patio and order the flaky <em>banh xeo</em>-savory pancakes  stuffed with fatty pork and shrimp.</p>
<p>Done eating, you continue up Pasteur to  <strong>Cong Vien 30-4</strong> (<span class="redBlue">4</span>). There, past the crowds of  chatting teenagers and old men playing <em>xiangqi</em>-a  board game similar to chess-you’ll see the  strikingly modern façade of the <a href="http://en.wikipedia.org/wiki/Reunification_Palace" target="_blank">Reunification  Palace</a> (<span class="redBlue">5</span>). During the 1960s and ’70s, it served  as the seat of the South Vietnamese government.  Today it’s a time capsule of and a monument to the  Communists’ victory. Join a tour of the ’60s-era  green-carpeted meeting rooms on the main floor  and the mazelike warren of high command offices in the basement, eerily kept exactly as they were  when the North Vietnamese tanks smashed through  the gates in 1975.</p>
<div class="leftImg">
<p>  <img src="/images/2010/nov/25.jpg" width="117" height="175" /></p>
<p>Ho Chi Minh<br />
    City Museum<br />
  <span class="credit">Image &#8211; Michael Turek</span></p>
</div>
<p>By now, Vietnam’s tropical heat and humidity have  left you feeling poached. Regain your cool at <strong>Soi Da  Café</strong> (<span class="redBlue">6</span>), a two-story coffee house with rattan couches,  bamboo gardens and koi ponds. Order a <em>café sua da</em> (iced  espresso with milk) and relax for a bit. When your drink  arrives, leave the stainless steel drip filter atop your  espresso cup for five minutes and then pour it over the  provided glass of ice. Stir briefly and enjoy.</p>
<p>For dinner, head to Tú Xuong and try out <a href="http://www.virtualtourist.com/travel/Asia/Vietnam/Thanh_Pho_Ho_Chi_Minh/Ho_Chi_Minh_City-1470720/Restaurants-Ho_Chi_Minh_City-Com_Nieu_Saigon-BR-1.html" target="_blank">Com Nieu Sai  Gon</a> (<span class="redBlue">7</span>). A local favorite, Com Nieu has gone upscale in recent years, adding dark wood  furniture and a plant-entwined entryway. Order their specialty, <em>com dap</em>, a rice cake  cooked in a sealed clay pot that must be smashed open to serve. Don’t be surprised  when the waiter tosses yours into the air; that’s just a way to make sure there are no  shards left in it. Order the <em>xiu mai</em>-a delicious stew of pork meatballs, tomatoes,  onions and cilantro-to go with it.</p>
<p>After dinner, walk off a few calories heading south on Le Quy Don to the Centec  Tower and the bar/restaurant <strong>Shri</strong> (<span class="redBlue">8</span>), whose rooftop terrace provides a panoramic  view of the city. Over a red wine nightcap, let the distant blur of traffic hypnotize you  until your eyes get heavy. It’s time to turn in.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2010/11/01/three-perfect-days-ho-chi-minh-city/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Los Angeles</title>
		<link>http://www.hemispheresmagazine.com/2010/10/01/three-perfect-days-los-angeles/</link>
		<comments>http://www.hemispheresmagazine.com/2010/10/01/three-perfect-days-los-angeles/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 06:00:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Los Angeles]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=3907</guid>
		<description><![CDATA[The real L.A. is hidden amid nearly 500 square miles of sprawl, but it’s easy to find if you know where to look.]]></description>
			<content:encoded><![CDATA[<p><strong>AUTHOR </strong> TRICIA ROMANO &nbsp;<strong>PHOTOGRAPHS</strong> AMANDA FRIEDMAN</p><div class="ngg-galleryoverview"><div class="slideshowlink"><a class="slideshowlink" href="http://www.hemispheresmagazine.com/2010/10/01/three-perfect-days-los-angeles/?show=gallery"></a></div>[]</div>
<div class="ngg-clear"></div>
<p><strong>JAZZ AGE RACONTEUR</strong> Dorothy Parker once said, “Los Angeles is seventy-two suburbs in  search of a city.” When she lived there in the 1930s, it was still practically the Wild West  compared to the more settled cities of Chicago and New York. Today, L.A. is a megacity, the  second-largest in the U.S., spread over nearly 500 square miles of beaches, foothills, bike  paths and winding, tree-lined roads. All those suburbs—closer to 100 these days—are now  connected by a latticework of some 23 freeways, with top-flight restaurants, bars, parks and  hotels popping up like daisies. They’re also connected by a proud, sun-dappled plurality: L.A. is a quilt of neighborhoods, each with its own unique identity—from the beach culture  burgs of Venice and Santa Monica, to the arty hillside hoods of Los Feliz and Silver Lake, to  the hubs of celebrity such as Bel Air and Beverly Hills, to the woodsy enclaves of Topanga  and Laurel Canyon.</p>
<p>If you try to see it all at once, you’re going to spend most of your time en route. So  plan carefully—that way, you can hit the beaches, the hills and the shopping strips, and  experience one of the most diverse, beguiling and, yes, laid-back cities in America.</p>
<div class="rightImg"><img src="/images/2010/oct/a1.jpg" width="117" height="175" />
  </p>
<p>Café Intelligentsia<br />
  Coffeebar<br />
  <span class="credit">Image &#8211; Amanda Friedman</span></p>
</div>
<p><span class="redBlue">DAY ONE</span> You wake up at the edge of the world, where the continent runs into the  Pacific. From your bed at <a href="http://www.shuttersonthebeach.com/" target="_blank">Shutters on the Beach</a> (<span class="redBlue">1</span>), a posh resort that’s more Newport  mansion than Tinseltown hotspot, you look out your window and watch surfers carving  picture-perfect waves, then head down to Coast, one of the  hotel’s two beachfront restaurants, to nosh on some lemon  ricotta pancakes with fresh berries.</p>
<p>The Santa Monica boardwalk is irresistible, so you  rent a bike from <a href="http://spokes-n-stuff.com/" target="_blank">Spokes N’ Stuff</a> (<span class="redBlue">2</span>) and pedal south,  waves crashing to your right. Succumb to the urge  to stop on the beach and dig your toes into the sand  for a few minutes. Your ultimate destination, though,  is Abbot Kinney Boulevard, a street that has been  transformed in the past decade from a hippie bastion  into an upscale shopping district. Here you’ll find  the rustic, too-hip-for-a-sign-out-front restaurant  <a href="http://gjelina.com/" target="_blank">Gjelina</a> (<span class="redBlue">3</span>). Sit out on the back patio and admire  the modernist, woodsy design of Culver City–  based architects Modern Arc Inc. while nibbling  on marinated heirloom tomatoes served with  delicious <em>burrata </em>cheese, sweet basil and green olive  oil. Top off lunch with a visit to the most revered  espresso artisans in LaLa Land: <a href="http://www.intelligentsiacoffee.com/" target="_blank">Café Intelligentsia  Coffeebar</a> (<span class="redBlue">4</span>). Although the ordering system is a little  confusing—a “concierge desk” routes you to one of  several espresso stations—the rich black coffee is  well worth the effort.</p>
<div class="leftImg">
<p>  <img src="/images/2010/oct/a2.jpg" width="175" height="113" /></p>
<p>Peristyle of the<br />
    Getty Villa<br />
  <span class="credit">Image &#8211; Amanda Friedman</span></p>
</div>
<p>Sated, you head back to Shutters and trade in your  bike for the shiny Cadillac CTS-V you rented and drive up the Pacific Coast Highway to  Malibu. If the scenery looks familiar,  it’s because this iconic strip of blacktop  has starred in more films than all the  Hollywood powerhouses who live  along it combined. When you get to  Malibu, your first stop is <a href="http://www.getty.edu/visit/" target="_blank">The Getty  Villa</a> (<span class="redBlue">5</span>), the smaller of L.A.’s two Getty  museums (the larger Getty Center  is in Brentwood). The Villa focuses  on Greek, Roman and Etruscan  antiquities, but what really catches  your eye are the lush scenic gardens,  complete with waterfalls and ancient  Roman bronze sculptures. Though a visit is free, you’ll want to make a reservation.</p>
<p>You’d also be wise to reserve a table for dinner. That way, there won’t be any  delay when you get to the <a href="http://www.paradisecovemalibu.com/" target="_blank">Paradise Cove</a> (<span class="redBlue">6</span>) in Malibu; you’ll be able to feel the sand  underfoot right at the table as nosy seagulls gaze greedily at your oysters. Sadly for  the birds, you finish every last one before turning in for the night. Feeling perfectly  sun-kissed from your day near the beach, you take in the view of the water to the  right and mountains to the left as you drive back to Shutters and collapse happily in  your well-appointed bed.</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2010/10/01/three-perfect-days-los-angeles/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Paris</title>
		<link>http://www.hemispheresmagazine.com/2010/09/01/three-perfect-days-paris/</link>
		<comments>http://www.hemispheresmagazine.com/2010/09/01/three-perfect-days-paris/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 06:00:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=3844</guid>
		<description><![CDATA[To make the most of the City of Light, linger over your meals and put on your walking shoes.]]></description>
			<content:encoded><![CDATA[<p><strong>AUTHOR </strong> SARAH HORNE &nbsp;<strong>PHOTOGRAPHS</strong> BRUNO FERT / PICTURETANK</p><div class="ngg-galleryoverview"><div class="slideshowlink"><a class="slideshowlink" href="http://www.hemispheresmagazine.com/2010/09/01/three-perfect-days-paris/?show=gallery"></a></div>[]</div>
<div class="ngg-clear"></div>
<p><strong>PARIS, THE DIVINE CITY OF LIGHT</strong>, elicits passionate reactions from visitors, and for good  reason: Its streets and architecture are aglow with captivating light at all hours; its cuisine  is widely imitated (though never replicated) in nearly every corner of the globe; and its  sidewalk cafés are so redolent with romance that Hollywood has tried for decades to bottle  the magic. Some visitors arrive in Paris with return tickets and are so completely seduced  they simply never leave. Others depart reluctantly, only to remember their time here for  the rest of their lives.</p>
<p> And then there’s a third group, who find the maze of narrow streets overwhelming, the  language a roadblock and the pressure to make the most of the mind-boggling selection of  historical sights enough to provoke a major meltdown in the shadow of Notre Dame. The  trick? When in Paris, do as the Parisians do: Hardcore lovers of culture, the locals would  never try to visit half a dozen museums in a day. Committed food fanatics, they cheerfully  let lunch stretch to three hours whenever possible. And when a server seems brusque, they  never, ever take it personally.</p>
<p> The most important secret to enjoying Paris? Don’t fret if you get lost. Sometimes a wrong  turn is the fastest route to that perfect little shop or picturesque wine bar. A sprawling,  heartbreakingly beautiful city, Paris is ripe for those who appreciate serendipity.</p>
<p> So take a deep breath, and off you go.</p>
<div class="rightImg"><img src="/images/2010/sep/27.jpg" width="117" height="175" />
  </p>
<p>Hôtel Amour<br />
  <span class="credit">Image &#8211; Bruno Fert / Picturetank</span></p>
</div>
<p><span class="redBlue">DAY ONE </span>Stretch indulgently as you open  your eyes at the <a href="http://hotel-particulier-montmartre.com/en/" target="_blank">Hôtel Particulier</a> (<span class="redBlue">1</span>), a  Montmartre mansion that once belonged to the  Hermès family. Descend to the mod salon for a  taste of perfection served on a silver tray: a warm  chocolate croissant, slices of airy, chewy baguette  with butter and jam, and a steaming pot of coffee,  all proffered by a demure <em>serveuse</em> clad in a proper  French maid’s uniform. </p>
<p>Outside, wend your way down majestic Avenue  Junot, admiring the grand Haussmann-era homes  that French film stars like Fanny Ardant call home.  A well-heeled dame shuffles past, off to do her  provisioning at the local <em>boulangerie</em> <a href="http://www.qype.co.uk/place/116997-Le-Grenier-a-pain-Paris" target="_blank">Le Grenier  à Pain</a> (<span class="redBlue">2</span>), which was awarded the prize for best  baguette in Paris earlier this year (and is therefore  duty-bound to supply President Sarkozy and Carla  Bruni’s daily loaves). </p>
<p>After getting lost on the crowded stairways of  Montmartre—made famous by Toulouse-Lautrec  and Picasso—you happen upon the Lamarck-Caulaincourt metro stop, where you’ll say goodbye to this arty enclave and make for  the center of the city. </p>
<p>At the St-Michel stop, avoid the noisy bustle of the Latin Quarter and turn toward  the river, wandering down the Quai des Grands Augustins and browsing through  the <em>bouquinistes</em>’ stalls of vintage books before crossing the Seine on the <a href="http://en.wikipedia.org/wiki/Pont_des_Arts" target="_blank">Pont des  Arts</a> (<span class="redBlue">3</span>). Here, on the wooden span of the bridge, you’ll find a bench at which to  pause and take in the Ile de la Cité and much of medieval Paris arrayed before you.  Suddenly you feel a touch of vertigo, but relax, it’s just a little sensory overload. The  best antidote is lunch. </p>
<div class="leftImg">
<p>  <img src="/images/2010/sep/28.jpg" width="131" height="175" /></p>
<p>Dancing in Montmartre<br />
  <span class="credit">Image &#8211; Bruno Fert / Picturetank</span></p>
</div>
<p> Thankfully, you’ve booked ahead at <a href="http://megzimbeck.com/2010/04/la-regalade-saint-honore/" target="_blank">La Régalade Saint-Honoré</a> (<span class="redBlue">4</span>), one of Paris’  most highly regarded “neo-bistros,” set just behind the Louvre. Take respite in the  unadorned dining room and kick things off with a rustic pot of chicken pâté served  with delectable mini cornichons. The prix-fixe menu, concocted by chef Bruno  Doucet, is exactly the initiation into French dining that you’ve been yearning for, all  the simple joys of foodie Paris on three no-frills white plates. </p>
<p>Sated, you decide to walk off this feast in the <a href="http://www.aviewoncities.com/paris/tuileries.htm" target="_blank">Jardin des Tuileries</a> (<span class="redBlue">5</span>), beginning  at the glass pyramid of the Louvre and sauntering west, marveling at the precisely  pruned gardens first laid out for the delight of Louis XIV in 1664. Once filled with  courtiers, the Tuileries are now packed with chic sunbathers who lounge on green  metal chairs wearing ballet flats and ultrashort shorts, small dogs napping in the  shade under their legs. </p>
<p>You extract yourself from the bliss of people watching for a healthy dose of  culture at the <a href="http://www.musee-orangerie.fr/" target="_blank">Musée de l’Orangerie</a> (<span class="redBlue">6</span>), the French monarchs’ former greenhouse  just off the Place de la Concorde. You are transported by the room full of Claude  Monet’s water lilies and feel your blood pressure lowering as you settle into the  rhythm of Parisian life. </p>
<p>Next, hop the metro back to the hotel and slip upstairs for a late afternoon nap  before primping for a fashionably late dinner. You’ve made reservations in cool-  again Pigalle, where you dine on the back patio at <a href="http://www.hotelamourparis.fr/" target="_blank">Hôtel Amour</a> (<span class="redBlue">7</span>) among the very  young and the very thin. Order some French comfort fare and raise a glass to your  exceptionally tired feet.</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2010/09/01/three-perfect-days-paris/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Denver</title>
		<link>http://www.hemispheresmagazine.com/2010/08/01/three-perfect-days-denver/</link>
		<comments>http://www.hemispheresmagazine.com/2010/08/01/three-perfect-days-denver/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 06:00:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[Denver]]></category>
		<category><![CDATA[feature]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=3770</guid>
		<description><![CDATA[Long the gateway to the Wild West, the Mile High City maintains a freewheeling, outdoorsy spirit.]]></description>
			<content:encoded><![CDATA[<p><strong>AUTHOR </strong> RACHEL STURTZ  <strong>PHOTOGRAPHS</strong> JEN JUDGE</p>
<div class="ngg-galleryoverview"><div class="slideshowlink"><a class="slideshowlink" href="http://www.hemispheresmagazine.com/2010/08/01/three-perfect-days-denver/?show=gallery"></a></div>[]</div>
<div class="ngg-clear"></div>
<p><strong>ONCE UPON A   TIME,</strong> Denver was the ultimate Wild West town. Its very creation was almost an  accident. No roads led here, no railroads or major waterways. The   nearest city at the time  of its establishment was 600 miles away. Then one day in 1858, a   prospector hit a vein, and  Denver was born—sired by a few ounces of gold shiny enough to lure men   from across the  continent who were looking for more. Together, they built a town where   there was no other  reason to have one.</p>
<p>But now,   the capital of Colorado and the great outdoors enjoy equal footing on   the high  plains, surrounded by the majestic Rocky Mountains. And the people who   live here—some  of the healthiest and most active in the country—are more than happy to   share. Today, you  can finish a fresh cup of Brazilian drip coffee in the time it takes for   you to drive to South  Table Mountain for a prework mountain bike ride. After sampling a   mixologist’s happy  hour agave cocktail, you can stroll the path along the South Platte   River and watch freestyle  kayakers flip and twist on the slow-moving water. Or you can learn to   rock climb with some  of the world’s top mountaineers before making it back to enjoy a   seven-course tasting menu  at one of the best restaurants in the West.</p>
<p>After   spending a long weekend in Denver, you’ll find that even though it’s no   longer the  Wild West, it’s as close as a big city can get.</p>
<div class="rightImg"><img src="/images/2010/aug/26.jpg" alt="" width="175" height="117" /></p>
<p><br class="spacer_" /></p>
<p><br class="spacer_" /></p>
<p>Matthews/Winters Park<br />
 <span class="credit">Image &#8211; Jen Judge</span></p>
</div>
<p><span class="redBlue">DAY ONE </span>Wake up in your opulent room at   the <a href="http://www.hotelteatro.com/" target="_blank">Teatro   Hotel</a> (<span class="redBlue">1</span>), a boutique property lined  with Indonesian sandstone and black Italian marble housed in the old   Denver Tramway  Building, which offers a view of the Denver Center  for the Performing Arts across the street. No wonder  the Police, Green Day and Paul McCartney like to  stay here.</p>
<p>Waste   neither time nor sunshine, and make  your way over to <a href="http://www.coloradoeats.com/" target="_blank">The Market</a> (<span class="redBlue">2</span>). This deli, a Denver  staple, was founded by a couple of New Yorkers who  claim to have personally introduced Colorado to the  espresso machine. The honeyed hardwood floors  are unique to the neighborhood, but gawking at the  décor will have to wait. Get that hearty breakfast  pocket to go—you’ve got Red Rocks to explore.</p>
<p>Change into   your outdoor clothes (packing hiking  boots and a jacket). It’s time to hit the trail. Unless  you’re an experienced mountain biker who’s ready  for the übertechnical Matthews/Winters trail, stick  with the four-mile running and hiking path that  takes you to an overlook at the edge of Red Rocks  Park. Guide Nick Miller leads the way and points out  the local fauna and particularly large outcroppings  of rock along the trail. His main goal is to keep you from   falling, so he won’t have to carry you home.  But the view from the turnaround point—an  outcropping of tilted 250-million-year-old  sandstone monoliths that hang over a valley of  paths—makes the rugged trails worth the risk.</p>
<p>In the   shadow of an on-ramp to I-70, pull over  for lunch at <a href="http://www.kermitts.com/" target="_blank">Kermitts   Roadhouse</a> (<span class="redBlue">4</span>). On weekends,  motorcycles pack the parking lot and live rock ‘n’  roll blasts while you polish off a bowl of the best  green chile stew in the state. Wash it down with  a Colorado brew and marvel at the hundreds  (thousands?) of dollar bills that paper every  surface, before moving outside to enjoy the tunes. (Word to the wise:   The proprietors  have heard every Muppet joke in the book.)</p>
<div class="leftImg">
<p><img src="/images/2010/aug/28.jpg" alt="" width="175" height="113" /></p>
<p>Skyline<br />
 <span class="credit">Image &#8211; Jen Judge</span></p>
</div>
<p>You’re   feeling slightly roasted from sitting in the sun, so you and Nick pedal  toward <a href="http://hikingincolorado.org/stmary.html" target="_blank">St.   Mary’s Glacier</a> (<span class="redBlue">5</span>) to cool off in earnest. In a scene worthy of an Ansel  Adams shot, you find a few brave souls cliff diving off a rock ledge   into the freezing  mountain lake below. Refreshing! At the bottom of the glacier, strap on a   pair of  snowshoes (provided by the outfitter) and prepare to feel the effects of   elevation as  you climb up the steep tongue of ice to its peak—10,500 feet. You’ll be   rewarded with  a panoramic view of the Rockies. Throw a few snowballs and contemplate   using your  jacket as a sled on the way down (then think better of it).</p>
<p>When you   turn your key in the door back at the Teatro, you’re thankful you called  ahead and had the concierge draw a bath. You slip into the water   redolent with  aromatherapy oils and sip champagne while savoring a plate of tiny dark   chocolates.</p>
<p>Later, when   your stomach starts to growl, you head down the street to <a href="http://www.vestagrill.com/" target="_blank">Vesta  Dipping Grill</a> (<span class="redBlue">6</span>), which serves Western bistro food with dozens of spicy sauces. The   warehouse-chic spot has exposed beams, wrought-iron flourishes and   mini-streetlights that illuminate the bar. Order up the Madras grilled   venison and pair it  with the chimichurri, barbecue and red pepper <em>rica rouille</em> dipping sauces for   a range  of Western flavors, after which, it’s back to the hotel for some   much-needed rest.</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2010/08/01/three-perfect-days-denver/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Three Perfect Days: Amsterdam</title>
		<link>http://www.hemispheresmagazine.com/2010/07/01/three-perfect-days-amsterdam/</link>
		<comments>http://www.hemispheresmagazine.com/2010/07/01/three-perfect-days-amsterdam/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 06:00:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Three Perfect Days]]></category>
		<category><![CDATA[Amsterdam]]></category>
		<category><![CDATA[feature]]></category>

		<guid isPermaLink="false">http://www.hemispheresmagazine.com/?p=3696</guid>
		<description><![CDATA[This charming city is historic, modern and, perhaps most important, eminently walkable, which makes seeing its sights in three days a real pleasure.]]></description>
			<content:encoded><![CDATA[<p><strong>AUTHOR </strong> ADAM K. RAYMOND  <strong>PHOTOGRAPHS</strong> BALL &amp; ALBANESE</p><div class="ngg-galleryoverview"><div class="slideshowlink"><a class="slideshowlink" href="http://www.hemispheresmagazine.com/2010/07/01/three-perfect-days-amsterdam/?show=gallery"></a></div>[]</div>
<div class="ngg-clear"></div>

<p><strong>ALL YOU HAVE   TO DO IS OPEN YOUR EYES </strong>in this 13th century metropolis   and you’ll see that the  bustling Dutch capital is alive with color, from the pink and purple   tulips standing guard  in front of canal houses to the dusty brown brick paths snaking between   them. Look a little  closer and you’ll see splatters of the bright orange representing the   Dutch royal family, the  blinding yellow of the city’s overflowing cheese shops and the burnt   sienna and glowing  ambers favored by its most famous artists, Vincent van Gogh and   Rembrandt van Rijn.</p>
<p>There was a   time when Amsterdam came in but two hues: the green of the rolling   Dutch  hills and the icy blue of the Amstel River. Eight hundred years ago, fishermen dammed  the river, giving the city its name and starting the transformation from   small port village  to global hub of business and culture. It has endured the rule of feudal   lords and Spanish  kings, flourished as a center of art and finance, and suffered plagues   brought by rats and  terror wrought by Nazis. But a visit to present-day Amsterdam proves   this city is a resilient  one, maintaining its medieval charm while growing into one of Europe’s   most forward-thinking and brightly colored metropolises.</p>
<div class="rightImg"><img src="/images/2010/jul/23.jpg" alt="" width="175" height="117" /></p>
<p><br class="spacer_" /></p>
<p><br class="spacer_" /></p>
<p>Canal view near the Hotel Seven Bridges</p>
</div>
<p><span class="redBlue">DAY ONE</span> Pull yourself out of bed as the   warm silver light creeps into the <a href="http://www.dylanamsterdam.com/" target="_blank">The Dylan</a> (<span class="redBlue">1</span>), a  dapper 41-room hotel with a staff that confirms a widespread rumor about   the Dutch—  they’re extremely friendly. You’ve shrewdly booked the loft suite, a   tranquil hideaway  tucked under the building’s gable roof. After a moment of hesitation,   you fight the urge to  fall back into the marshmallow-soft bed and set out for the city below.</p>
<p>Passing   through The Dylan’s stone courtyard,  you find yourself staring into the Keizersgracht,  the widest and most handsome of Amsterdam’s  canals. The name means King’s Canal, which is  appropriate given the aristocratic feeling you have as  you step into <strong>Bakery   Paul Année</strong> (<span class="redBlue">2</span>), a cozy organic  shop teeming with fresh-baked treats. Inside, you  confront one of life’s ultimate dilemmas: bread,  pastry or cookie? Sensing your indecision, the clerk  points to a platter with a golden pastry on it. “You  get the last one,” she says, handing you an apple date  tart. One bite reveals why it’s sold out at 9 a.m.</p>
<p>As you   exit, you notice that you’re smack in the  middle of the <a href="http://www.theninestreets.com/" target="_blank">Nine   Streets</a> (<span class="redBlue">3</span>), the epicenter of  Amsterdam cool. The streets straddle four canals  and are dotted with designer boutiques, eateries and  secondhand shops. Step into <a href="http://www.cortinapapier.nl/" target="_blank">Cortina Papier</a> (<span class="redBlue">4</span>) and  grab a postcard to help you say <em>hallo</em> to those you left  at home.</p>
<p>After a   visit to the nearby fashion emporium  <a href="http://www.cortinapapier.nl/" target="_blank">SPRMRKT</a> (<span class="redBlue">5</span>), a former supermarket that gave   up  its vowels and victuals for postmodern designs and  asymmetrical haircuts, you emerge the new owner of a   leather jacket, and you continue your spin  through the streets of the Jordaan until you  stumble across <a href="http://amsterdam.inlovewithit.com/categories/Old+Dutch+Candy+store-shop-article-0039.html" target="_blank">Old   Dutch Candy</a> (<span class="redBlue">6</span>). Feeling  disciplined, you ignore the chocolate and move  on to the main attraction: licorice, or as the  Dutch call it, “drop.” You rely on the expertise of  the clerk, who hands you a Tootsie Roll–shaped  piece of jet-black “drop” stuffed with a creamy  beige substance called <em>salmiak</em>. Eyes closed,  you take a skeptical nibble, only to find that the  contrast of salty and sweet is not just tolerable,  it’s delicious.</p>
<div class="leftImg">
<p><img src="/images/2010/jul/24.jpg" alt="" width="175" height="112" /></p>
<p>A pleasant canal view</p>
</div>
<p>Pocket   bulging with candy, you make your way  to the nearby <a href="http://www.annefrank.org/" target="_blank">Anne   Frank House</a> (<span class="redBlue">7</span>). The line outside   snakes around the building, but  the ticket you bought online allows you to head right inside. Along with   the perfectly  preserved secret annex where Anne Frank and her family lived for two   years, the  museum includes exhibits on persecution and discrimination around the   world.  Quotations from the 13-year-old’s diary line the walls of the space,   reminding you  that Amsterdam wasn’t always as beautiful as it is today.</p>
<p>It’s   lunchtime, and here that means pancakes. The Dutch version is large,   thin  and often savory. You ascend the astonishingly steep stairs at the <a href="http://www.igougo.com/dining-reviews-b327409-Amsterdam-Pannenkoekenhuis-Upstairs_Pancake_House.html" target="_blank">Upstairs Pancake  House</a> (<span class="redBlue">8</span>), enter a homey dining room and   order something “typically Dutch,” a  pizza-size example with bacon cooked into it and a warm layer of baked   apples on  top. Ten minutes later you’ve paid the cook the ultimate compliment: a   clean plate.</p>
<p>As you   head back to The Dylan to reacquaint yourself with the mattress, you   pass  through <a href="http://nl.wikipedia.org/wiki/Spui_%28Amsterdam%29" target="_blank">Boekenmarkt</a> (<span class="redBlue">9</span>), a bustling used book store   stocked with the latest bestsellers and dog-eared classics. You stumble   across a copy of <em>The Dutch, I Presume?</em>, a  book that attempts to explain the peculiarities of Dutch culture, and   pocket it for  some canalside reading.</p>
<p>After a   quick nap back at the hotel, it’s time for dinner. You hop the tram to   the  eastern edge of town, where you’ve made reservations at <a href="http://www.restaurantdekas.nl/opening-times-and-bookings" target="_blank">De Kas</a> (<span class="redBlue">10</span>), a former  greenhouse converted into a haute eatery. Enjoy an aperitif on the porch   as chefs  shuffle past you to snip green herbs from the lavish garden. Once you’re   seated, a  server brings out a spread of fresh, in-season delicacies, including   sliced turkey and  pillowy roast pumpkin served with smoky bacon and jicama <em>jus</em>. The dessert, a   sliver  of white chocolate served with fresh rhubarb and pistachio ice cream,   sends you  home full and happy.</p>
<p>
]]></content:encoded>
			<wfw:commentRss>http://www.hemispheresmagazine.com/2010/07/01/three-perfect-days-amsterdam/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

