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And for the Next Dish…

With the proliferation of celebrity chefs and colossally hyped restaurants, modern diners have a lot on their plates. Here, we talk to a top toque on the verge of second-chance stardom, learn what Parisians like to have for dessert, and generally find out what's on the menu in 2013.

Chef David Myers’, of new Los Angeles restaurant, Hinoki & the Bird, marinated tuna and lemongrass salad

Chef David Myers’, of new Los Angeles restaurant, Hinoki & the Bird, marinated tuna and lemongrass salad

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